Meat and Fish
This is where you can find Edited Entries on the above Category
- 'Picking' a Blue Crab
- Recipe for Roasted Pheasant
- Selection of German Sausages
- An Easy Way to Make a Meatloaf
- Bacon and Onion Pudding
- Barbecues
- Basic Beef Goulash
- Brain's Faggots
- Bucyrus, Ohio, USA - Bratwurst Festival
- Canada Geese
- Cannibalism
- Chicago-style Hot Dogs and Hot Dog Stands
- Chicken Stock
- Chicken and Mushroom Pasta with Tomato and Rosemary
- Cows
- Cuban Sandwich - engineering marvel
- Currywurst - A Classic German Snack
- Eating Insects and Grubs
- Eating a Goose on St Martin's Day
- Farm Animals and their Names
- Frikadeller
- Goose and Carp, Traditional Austrian Christmas Dishes
- Guinea Pigs
- Gutting a Fish
- Gutting a Rabbit
- Hamburgers in History
- How to Eat a Lobster
- How to Hypnotise a Chicken
- How to Make a Low-grease Cheeseburger-like Sandwich
- Jellied Eels
- Jerky
- Kebabs
- Lamburgers
- Lorne Sausage
- Luau Pig
- Lutefisk
- Meat Pies
- Mongolian Barbeque
- One Way to Cook a Duck
- Oysters
- Philadelphia Cheesesteak
- Pickles
- Pillsbury Toaster Scrambles
- Pork Scratchings
- Preparing a Chicken
- Roast Suckling Pig
- Roasted Leg of Lamb with Garlic and Rosemary
- SPAM - the Food
- Sausages
- Sauteed Reindeer
- Scrapple
- Speedy Bacon and Mushroom Pasta
- Speedy Salmon and Broccoli Pasta
- Steak with Papaya Marinade
- Stoved Chicken - A Winter Recipe
- Suet Pudding
- Sushi
- Bologna Sandwich
- Carnivore, Nairobi, Kenya
- Evolution of Hot Dogs
- Fray Bentos Steak and Kidney Pie
- Great Australian Bar-B-Que
- Great British Breakfast
- History of Oysters in Britain
- Liver and its Diseases
- Ubiquitous Cockle
- Tuna and Mayonnaise Sandwiches
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