h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

If it was a seafood orgy in the summertime, then maybe it was "Orgy and Bass."

The gud ol zummer tyme. 'Herbie and the Zider Bouys' down on the key.

Albert they can't sing in tuna and shoal themselves up

I sea what you mean .
They flounder every time.
But they aren't bassful about it.

one's scared of Al Caprawn, last scene riding a motorpike and side carp and is now a nervous wreck

As I said, I was wearing a blindfold, but I felt some lovely bass. At times, my winkle got a bit hard and my mussels were working overtime but the KY jellyfish did its job. I think my herring was off because I was very hungry and people kept mentioning chocolate starfish but all I could find was crabs!

The whole night didn't cost me any squid and I limpet out in the end. I rode my pike home, smoked, kippered, woke up in the morning and it all seemed like a bream.

so your not codding then and ended up at the right plaice, looks like your a dab hand at playing with fishfingers

Pollocks and Pouting two ye. Whale I niver, shoal luks lyke yur huked ona lyne. Net result -Fins can onlee go off the scale. Wot is the porpoise of it all, I arske. Still there will be a warm whelk-om when you limpet in.

I'll have to seal you later, farm of't up town, mackerel how you go and I'll reef you to surf the net

Why am I posting here? Just for the halibut!

Speaking of offal (as someone was. once.)...my local butcher's got a special promotion on: 'Your Name in Lights'.

You kidney make it up!

The butcher has his own quiz show now: "You Butcher Life."

You're telling porkies. And I'm sure the wurst is yet to come.

Then there's that film about livestock: 'Meat, the Family.'


'She was only a butcher's daughter/
But she lay on the slab and said "fillet"...'

I'd continue - but the steaks are too high.

Please don't chicken out on us, now that we've gotten a taste.....

We won't beef about you, honest!

yes, ham on the eggs of my seat as well, lean over a bit, if you don't want to shout, bacon hear you pretty well though

I've just been Lamb-asted for using foul language. Just beakcos I crowed him four some joint. Anyway I roast to the occasion, as the parson knows, and made a clean breast.

I'm starting to have some gravy concerns. Time to take stock.

Souper!

There's no excuse for fowl language

I'm the one who cocks it up thank you

last time I wren the battery down, hen had a to have a bump off

When I make a mess of things, I usually have to duck for cover, and then stew in my own juices.