h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

For me it has to be Tequila, preferably a good Anejo.

That is a hard call. I have three favorites depending on the weather. In the winter I like screwdrivers or Bailey's Irish cream in a tall glass with lots of ice and Milk and in the summer Okanagan Apple Cider. yummy!!!

Cheers!
Hoppa

I like Sprite myself, but that's just me.

Guinness well poured, or whisky well aged.

I drink cider mostly, but I really like Pernod and Ouzo.
I'm such an Essex Girl.
~sigh~

I don't have one. It depends on my mood.

As far as alcoholic drinks are concerned, I like red wine (not too much tannin though - it makes my tongue curl at the edges!), dry-to-medium white wine (well chilled), or 12-year old single malt Scotch whisky (preferably Highland Park).

As far as non-alcoholic drinks are concerned, tea is my favourite hot drink and orange/grapefruit juice mixed is nice as a cold drink.

I think I'll go and have a cup of tea now, actually!

I drink water more than anything else, but when it's time to get drunk, it's Jagermeister.

30 year old Laphroaig (single malt whisky)
Hot coke on ginger and lemon (trust me it's better than it sounds)
Water

Green King IPA's quite nice.

i happen to like a glass of milk poured into a blender with ice vanilla extract and cinonimon.

I can honestly say I'm gobsmacked that nobody has said Pan Galactic Gargle Blaster yet....

Mines a scotch & coke please....Why else would you ask?

Its got to be a Mad eddie Whisky, barcadi and a bottle of apple hoock it tastes sort of like apple flavoured paint stripper

Pan Galactic Gargle Blaster would have been top of my list but I was sticking to Earth Drinks, and since the PG2B can not be contained by any substance known to humans I wasn't going to mention it, but if it's okay then yeah.

Tea, no question. Preferably Ceylon or Assam. Alcoholic... most dark beers except for sweet brown ale. The best beer I ever tasted was Holt's mild ale at The Claremont Hotel (not a hotel, go figure), in Moss Side, Manchester, closely followed by Robinson's mild, closely followed by Thwaites' mild. I've just discovered a very nice Mexican beer called Negra Modelo. Yum.

Jim
The quality of Ty-Phoo is not strained,
It droppeth as the gentle rain from heaven.

When I'm in a single-malt mood:

The McCallan, either 12 or 18, neat with a light splash of tepid H20.

When I want to forget something:

Double classic Martini (Bombay & MR) shaken and chilled until just before the little ice floes begin to form on the liquid's surface. Then bomb it with two giant green olives, stuffed with bleu cheese.

"Hello. What planet am I on right now...??"

Depends on the mood. I adore Geuze beers. If it's a liqueur moment then Irish Mist.
I've recently found a good irish bar which stocks this, the problem is that it costs more than the guinness