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SO GO ON, JOIN UP!
52-9+(9x0)-1= 42!!!
H2G2 GOD
| H2G2 GOD |
THE ASSASSINS GUILD
The H2G2 Assassin's guild nil mortifi sine lucure |
Member of the Sundry Squadron
SUNDRY SQUADRON
MASTER OF THE MULTI-VERSE
| MotMV | MotMV |
 | |
THE LEAGUE OF H2G2
A Recipe For Glögg
Ingredients
- 25 g / 1 oz of stick cinnamon
- 60 cloves
- 10 g / 3½ oz of dried ginger root
- 3 full teaspoons of cardamom seeds
- dried skin of 1½ Seville oranges (Citrus aurantium)
- Half a bottle / 37 cl of vodka or schnapps
- 3 bottles of red wine
- 6 dl / 2½ cups / 19 oz of granulated sugar
- 3 full teaspoons of vanilla sugar
Method
Break cinnamon into pieces, cut up ginger. Crush cardamom seeds in mortar. Pour 37 cl (half a bottle) of vodka or schnapps into a glass jar with lid, add the spices. Seal and let spices soak in liquid at least for 12 hours, but not more than 24 hours.
Next day, strain away spices. Add 3 bottles of red wine (cheap wine will do, the spices cover the taste), 6 dl of granulated sugar and 3 heaped teaspoons of vanilla sugar. Stir well until the sugar is dissolved. Pour into bottles.
Glögg is served hot, together with raisins and sweet almonds. If you buy the red wine in half bottles, you will have several bottles suitable in size to make a very personal Christmas gift. 'Made it myself, you know, Swedish recipe...'
Latest Messages
| Messages left for this Researcher | Posted |
|---|---|
| Assassins Guild | Dec 29, 2003 |
| ALL IS MADE OF PAPE | Nov 24, 2003 |
| Ducks | Nov 14, 2003 |
| welcome to h2g2 Almighty Bob, God of big things, Blue, and t | Nov 14, 2003 |
Conversations
| Conversation Title | Latest Post | Latest Reply |
|---|---|---|
| The New MotMV Tearoom | Sep 28, 2004 | Feb 7, 2012 |
| So are you for us or against us!? | Sep 23, 2004 | Mar 12, 2010 |
| The room of general plotting | Sep 27, 2004 | Dec 2, 2009 |
| Recruitment office | Sep 22, 2004 | Apr 1, 2009 |
| I'm glad that's over with | No Posting | Feb 23, 2006 |
Almighty Bob, God of ludicrous over acting, suicidal telephone operators + the inability to cook a omelett without breaking eggs
Researcher U529901
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