A Conversation for Ask h2g2
Chocolate Choux Buns
Nikki-D Posted Oct 17, 2000
They're all locationally named, like yorkshire pudding, everton mints and sponge fingers
Unrepentant
Percy von Wurzel Posted Oct 17, 2000
Accusations of pedantry from you, Pheroneus, smack of the pot calling the kettle black. No bunnies in Mr.McGregor's garden indeed!
Pontefract cakes (?)
Which of you are familiar with lardy cake? It seems to be absent from my current part of England. Is it a relic of my youth?
Lardy Dardy
Pheroneous Posted Oct 17, 2000
Yes. From Lancashire if I'm not mistaken, and especially nice when a little bit crunchy on top. I'm sure I have had some in London.
Lots of gaps...
Is mise Duncan Posted Oct 17, 2000
Through the alphabet and through the gastronomic world
A.
Bristol Cream,
Cornish Pasties,
Dundee Cake,
E.
French toast, Frankfurters
G.
Hamburgers
Irish Stew
J.
K.
Lancashire Hotpot, Lincolnshire Poacher (cheese)
Mississippi mud pie
N.
O.
Pontyfract Cakes (Plymouth rock ? )
Q.
R.
S.
T.
U.
V.
Worcestershire Sauce
X.
Yorkshire Pudding
Z.
Lardy Cake
Pheroneous Posted Oct 17, 2000
Its a sort of soggy sponge/bread cake, round, but divided into quarters or eight sections, very sugary, with, if you're lucky, some crispy bits on top and round the edges. There might be bits of peel on top as well. Presumably lard and brown sugar or treacle figure large in the recipe, which I shall now go and look up somewhere and find that I am completely wrong.
Recipe Corner
Pheroneous Posted Oct 17, 2000
Heres your recipe for Lardy Cake
http://www.aboutfood.co.uk/articles/recipes/recipe-14.html
Hows that for speedy research. It seemed that most entries referred to the South, so maybe I'm wrong. My mother was from lancashire but we lived in Sussex. She used to make it.
Edinburgh Rock is distinct and different and is a poper name for the list.
A bit of filling...
Percy von Wurzel Posted Oct 17, 2000
Spot-on about lardy cake, but I did not know that it was available over the hill.
Anybody for Bakewell tarts, Norfolk broads and Spanish fly?
Gulp! Will I get away with that?
A bit of filling...
Wand'rin star Posted Oct 17, 2000
Arbroath smokies
Bath buns
Cottleston pie
Devonshire splits
Edinburgh shortbread
Freshwater shrimps
I too have stuck at G. This may be an answer to the insomniac thread
A bit of filling...
JK the unwise Posted Oct 17, 2000
Bath buns?
Your having us on
whats special about them?
Mystery Location
Nikki-D Posted Oct 17, 2000
Just off the M25 ...
(actually, I've just searched the world map http://uk2.multimap.com/home.html and there isn't anywhere on the globe called Sponge - I was rather expecting somewhere in the US to be called that)
A bit of filling...
JK the unwise Posted Oct 17, 2000
Bath buns?
Your having us on
whats special about them?
A bit of filling...
Is mise Duncan Posted Oct 17, 2000
Freshwater is a place?
German sausage,Greek Salad
A bit of filling...
Wand'rin star Posted Oct 17, 2000
Yes. It's on the Isle of Wight and a very few freshwater shrimps may come from there. You didn't spot the fictitious one
Key: Complain about this post
Chocolate Choux Buns
- 1101: Nikki-D (Oct 17, 2000)
- 1102: Percy von Wurzel (Oct 17, 2000)
- 1103: Pheroneous (Oct 17, 2000)
- 1104: Phil (Oct 17, 2000)
- 1105: JK the unwise (Oct 17, 2000)
- 1106: Pheroneous (Oct 17, 2000)
- 1107: Is mise Duncan (Oct 17, 2000)
- 1108: Pheroneous (Oct 17, 2000)
- 1109: Phil (Oct 17, 2000)
- 1110: JK the unwise (Oct 17, 2000)
- 1111: Pheroneous (Oct 17, 2000)
- 1112: Is mise Duncan (Oct 17, 2000)
- 1113: Pheroneous (Oct 17, 2000)
- 1114: Percy von Wurzel (Oct 17, 2000)
- 1115: Wand'rin star (Oct 17, 2000)
- 1116: JK the unwise (Oct 17, 2000)
- 1117: Nikki-D (Oct 17, 2000)
- 1118: JK the unwise (Oct 17, 2000)
- 1119: Is mise Duncan (Oct 17, 2000)
- 1120: Wand'rin star (Oct 17, 2000)
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