A Conversation for Southeast US Researchers' Group Mark II

Welcome!

Post 121

The Average Joe No One EVER Suspects

Yeah, and it looks like more an more cities are gonna end up with dinosaur farts. That is if we don't get blown up first. Hafvfe you heard about that world conference that Georgie isn't going to? They are atleast sending someone, but with orders not to agree to anything. And they wonder why the rest of the world hates us.


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Post 122

Two Bit Trigger Pumping Moron

May I join?
ID: Evangeline, U186031
Location: Baton Rouge, Louisiana

You just did. Welcome to our group.


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Post 123

Evangeline

Thanks.
I can't believe how long it took me to find this group.
smiley - cheers


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Post 124

Two Bit Trigger Pumping Moron

I just sorted everyone out by state. That way, if someone wants to know something about a particular place, it's a tad easier to find a researcher in the right state.

I've noticed that we don't have anyone from Oklahoma, Kentucky, or Mississippi. I just realized that you're our first member from Lousiana.


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Post 125

Batty_ACE

Welcome again, Evangeline... smiley - erm but don't count on me for information on Charlotte, NC.. I just moved here... smiley - biggrin


Welcome!

Post 126

Evangeline

Sorting members by state would make it easier for travel information as well as the usual(and I get this a lot): What exactly is Mardi Gras, Tabasco, Beignets etc.?

There are a couple of other researchers that I know are from Louisiana. I may have to nag them into signing up toosmiley - winkeye. That is if they remembered the passwords...this time...


Welcome!

Post 127

Evangeline

Hi Battysmiley - smiley.


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Post 128

Batty_ACE

Mardi Gras is smiley - erm well... Woohoo!!! Is that a decent enough description or are we looking for Fat Tuesday here? smiley - biggrin
Tabasco is the food of the Gods (though I prefer Lousiana Hotsauce actually).. smiley - grrsmiley - wow
Beignets are smiley - donutlike thingies that can put you into a sugar coma but make you smiley - biggrin while down...

What do I win???


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Post 129

Batty_ACE

Hello! smiley - cheerup have a loo brush..


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Post 130

Evangeline

You are 100% correct.smiley - biggrin

And your prize is: a dozen
smiley - donutsmiley - donutsmiley - donutsmiley - donutsmiley - donutsmiley - donut
smiley - donutsmiley - donutsmiley - donutsmiley - donutsmiley - donutsmiley - donut


Welcome!

Post 131

Batty_ACE

OOoh!!! smiley - bigeyes with some nice strong Nawlins smiley - coffee???


Welcome!

Post 132

Evangeline

Thanks for the loo brush.

Strong smiley - coffee with chicory. Do you take cream and or sugar?

smiley - coffeesmiley - coffeesmiley - coffee

I made a few Louisiana smileys and posted them here A811577.


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Post 133

Batty_ACE

nah... I like it straight... saves money on perms that way... smiley - biggrin

*smiley - runs to see the smileys*


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Post 134

Batty_ACE

cool smiley - smileys!!


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Post 135

Evangeline

I like my smiley - coffeestrong with just enough milk and sugar to take the edge off. We are apparently having a "who can make the strongest smiley - coffee" contest at work. I know everyone is bouncing and trembling, but, we got so much done today.

Glad you like the smiley - smileys. They started out as a joke and then just sort of multiplied.


Welcome!

Post 136

Batty_ACE

smiley - laugh

My gentleman brought me back some lovely espresso when he went to Brazil on business. It's kept me hopping. I'm of the personal opinion that unless it dissolves the spoon you stir it with it isn't strong enough... smiley - winkeye

Have you ever tried Lebanese coffee? Long ago I used to go to a Lebanese restaurant and the proprietor would come out to my table with a coffee pot and we'd enjoy it together. It wasn't on the menu but rather was something he only shared with selected customers. Very strong, very sweet and spiked with cardamom. Yummy!


Welcome!

Post 137

Evangeline

Is that why we keep having to replace the spoons?
Enough caffeine and I can draw and or paint a lot of things(like the house). I haven't tried Lebanese coffee. It sounds great.

smiley - biggrin


Welcome!

Post 138

Batty_ACE

It's good stuff... you can get something similar if you sprinkle cardamom on the grounds when you make espresso then sweeten it within an inch of it's life...


Welcome!

Post 139

Evangeline

Definitely going to try that. Add cardamom, then dunk an extra beignet...smiley - winkeye.


Welcome!

Post 140

Batty_ACE

that would do it! smiley - ok

I have a coffee maker that grinds the beans just before brewing so I usually throw a couple cardamom seeds in with the beans when I set it up the night before...


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