h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Bloody hell! I can't even remember what I had to dinner yesterday ---2011 ???

It is just that the link sends me to the first page of the thread, which gives me an idea of what the original point of the thread is (if any).

I've found out that the Fools Guild has no meaning as such ?

I was "chosen" to keep it running and as long as I'm stupid I'll never let it die within hootoo

Then again ? I could be dead ? and have not informed myself as yet

For existential crises, press '9'.

Being the chosen one usually spells trouble.

Turnips don't speak "swede" ish or Scottish, as in neeps!

It's all foreign to me

Foreign is just a point of view. The locals appear to have no issues with it. If location has anything to do with it, most of my working life so far has been spent communicating in foreign. Heck, I'm typing in foreign as we speak.

"point of view"

Point in any direction from Yorkshire and they're all foreigners

I'll come and check this summer holiday, while walking coast-to-coast.

I always say to friends! My door is never locked to friends

as long as their turnips are house trained

I'll make a start house training them then.

english turnips are covered in "blue wode" - Scottish turnips are in Tartan.
Depends on ones taste...

I suppose we Dutch would try to grow orange turnips if we could, especially when there is some sort of Championship going on.

That would be a turnip for the books.

Feed young turnips tangerines

Lucky for us that turnips are herbivores...

EEK! I thought they were just turnips

Maybe I looked at them turnipside down?

What's the difference between turnips/swedes/neeps ?

ans' = nowtit all depends on where they are breed grown

Swedes are originally grown in Sweden, Turnips in Turnkey and Neeps in Neepal?

Neeps!

http://www.bbc.co.uk/food/recipes/haggis_neeps_and_tatties_00530

'King Edward, peeled and cut into even chunks' Thats Regicide!

I suppose everything is edible with the right amount of freshly made whisky cream sauce (especially if you overdo the whisky or drink directly from the bottle during food preparation).