This is the Message Centre for Bluebottle

But not better than camembert

Post 281

BluesSlider

Forgive me Cheese for I have sinned, I have wandered in the wilderness and left this thread neglected like the small piece of Stilton left at the back of the fridge after Cheesemas. But now Gorganzola has called me back and I am saved smiley - smiley


But not better than camembert

Post 282

Bluebottle

Amazing cheese, how sweet the taste
That saved a wretch like me.
I once let this thread go to waste,
But now I'm posting again, see?


But not better than camembert

Post 283

Gorgonzola high goddess of cheese

no really it's just that i have no life and this forum was still on my main list. Praise me anyway.


But not better than camembert

Post 284

Bluebottle

Such modesty!
I'm very impressed. smiley - smiley


But not better than camembert

Post 285

Jenny and Fred the cheese

i praise you Gorgy, and i know where you got your name, i used it for a while but tired of it eventually, i see myself more as one of the masses, that way worship is a pleasant suprise not an expectation


But not better than camembert

Post 286

Jenny and Fred the cheese

oh, this forum is all but lost, i followed SLatFatF's link for cheeseus unsure what i would find and returned here *sigh* i remember it in the glory days


But not better than camembert

Post 287

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

It's not forgotten - just left to "ripen"... smiley - tongueout (First time THAT smiley's been used here!)


But not better than camembert

Post 288

Roasted Amoeba

And now, perhaps, it has finally... ummm... riped. smiley - winkeye


Smell the Aroma!

Post 289

Prez HS (All seems relatively quiet here)

Yay! Glory golden Gouda!

*tickertape parade with serpentine cheese strings*

Nice to read you all again,
Let's talk cheese till the sun comes up.

...and all is cheese, and all is well.
*chomp*


Smell the Aroma!

Post 290

Bluebottle

For now the cheddar is Mature! smiley - smiley


Smell the Aroma!

Post 291

BluesSlider

Although I think the Brie might be a little too runny smiley - smiley.


Smell the Aroma!

Post 292

Bluebottle

Well, that explains it all. smiley - smiley Life is made from Fish, Cheese and Roasted Amoebas, but Cheese more than any, and so it is in the runny, liquid-like Brie that the Fish live.

Now, in which Cheese do Roasted Amoebas live?


Smell the Aroma!

Post 293

BluesSlider

Smoked cheese smiley - smiley?


Smell the Aroma!

Post 294

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

Perhaps it is they who tunnel through the Swiss cheese of life? (Profound or wot?smiley - bigeyes)


Smell the Aroma!

Post 295

Prez HS (All seems relatively quiet here)

Peet, you smoke-hating inquisitor of the Nicotinous...
you should know that roasted amoebas NATURALLY live in swiss cheese... or in the blue bits of the Danish Blue cheese.


Smell the Aroma!

Post 296

Bluebottle

Hmm... So if Roasted Amoebas are red, as RA reliably informs me, why is Danish Blue blue?


Smell the Aroma!

Post 297

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

They have to paint it that colour to comply with the terms of the trades description act... smiley - tongueout


Smell the Aroma!

Post 298

Prez HS (All seems relatively quiet here)

I haven't a clue. I'm not evn trying. Sorry.
What's the point, really, it all goes pulp and sludgy in your belly.


Smell the Aroma!

Post 299

Bluebottle

You don't EAT the Amoebas home, do you????


Smell the Aroma!

Post 300

Prez HS (All seems relatively quiet here)

I know religions that actually eat the person they revere, so why can't I eat what I worship? If you are what you eat, then every bite brings me closer to puriteeee... amen


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