A Conversation for Sausages

Animal Parts

Post 1

Worried Physicist

What about sheeps eyes, testicles, frogs legs, they all arrive on your plate looking nearly the same as they did when attached to the animal!!


Animal Parts

Post 2

Chief Flowing Hair

Aha! But that's because they're on the outside.


Animal Parts

Post 3

Worried Physicist

aha!!! Cunning....


Animal Parts

Post 4

Amelia B.

And yet... strangely meaningless.


Animal Parts

Post 5

John the gardener says, "Free Tibet!"

Still, any genetically enginereed food-animal would have to retain some extraneous body parts in order to make Wieners.


Animal Parts

Post 6

lazeebones

Maybe it's a cultural thang but what are Wieners ? Are they what you call baby sausages ?


Animal Parts

Post 7

John the gardener says, "Free Tibet!"

Wieners are what North Americans make hotdogs with. They are are also called Frankfurters (which may add to the confusion if you are from Frankfurt, or are fond of another totally different food stuff of the same name).

They are tan in colour, shine like plastic, and are reputed to be stuffed with animal parts usually regarded as extraneous to food production.


Animal Parts

Post 8

NeverBob

He who coined the phrase "ignorance is bliss" surely dined on processed meat.


Animal Parts

Post 9

John the gardener says, "Free Tibet!"

"Fast food", like all conjuring tricks, relies heavily on the voluntary suspension of disbelief. smiley - smiley


Animal Parts

Post 10

NeverBob

...and preservatives. Tons of preservatives.


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