A Conversation for Sausages
French sausages
chorlton Started conversation May 16, 2001
You mention the french sauçisson, but I have to add the "andouillette" to the list of French 'specialities'. The andouillette is similar to the British banger but is less... how can I put this... processed. This means that when you cut it open, great big tubes of gristle and springs burst forth in the manner of a joke snake in a tin. The joke stops when you have to actually eat it.
Key: Complain about this post
French sausages
More Conversations for Sausages
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."