A Conversation for Sausages

French sausages

Post 1


You mention the french sau├žisson, but I have to add the "andouillette" to the list of French 'specialities'. The andouillette is similar to the British banger but is less... how can I put this... processed. This means that when you cut it open, great big tubes of gristle and springs burst forth in the manner of a joke snake in a tin. The joke stops when you have to actually eat it.

French sausages

Post 2


well, well, well, zis is very interesting

smiley - chef

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