A Conversation for Sausages
Skin. Sausage for the use of.
parlau Started conversation May 29, 1999
Don'T forget the best sossidge skin if the gut of a sheep or pig.
All the butcher needs to do is squeeze the shit out at one end and the meaty stuff in at the other.
Pig skin (preferably freshly shaved) makes great porky scratchings.
AG
Skin. Sausage for the use of.
John the gardener says, "Free Tibet!" Posted May 29, 1999
Mmmm, your'e making my mouth water.
Pork scratchings (honest-to-god roasted, salty pig skin; not the ersatz stuff, made in flying saucers) and real sausages - food that any Human in the family tree should relish - is being lobbied out of existence by suburban bodysnatchers in spandex cycle suits.
Skin. Sausage for the use of.
Peta Posted Sep 13, 1999
Pork crackling. mmmmmmmmmmmmmmmmmmmmmmmmmm........
Skin. Sausage for the use of.
Cannon Fodder Posted Sep 13, 1999
Pork Scratchings freshly cooked straight from the butcher.
MMMMMmmmmMMMMmmmm.
Best lot I've had was down in Plymouth UK, still had some hair on, but nice all the same.
Skin. Sausage for the use of.
John the gardener says, "Free Tibet!" Posted Sep 13, 1999
Canada is in desperate - desperate I tells ya - need of missionaries in Pork Farms butchers aprons. There is not a decent scratching to be had in the place.
JTG
Skin. Sausage for the use of.
Cannon Fodder Posted Sep 14, 1999
I am sure we could club together and send out a couple of packets with a long shelf life. It is in a good cause.
[email protected]
Skin. Sausage for the use of.
John the gardener says, "Free Tibet!" Posted Sep 14, 1999
It might mean the taming of this wild land. 
JTG
Skin. Sausage for the use of.
Cannon Fodder Posted Sep 14, 1999
Just send me your address and I will post some.
What does Canada offer (legally) that will fit in a jiffy-bag?
Oh good - international Swap Shop. (You have heard of Swap-Shop?)
CF
Skin. Sausage for the use of.
John the gardener says, "Free Tibet!" Posted Sep 14, 1999
Thanks. That's very generous of you. I think it would drive the customs sniffer dogs mad though.
I'm familiar with the concept of swapping. I surmise that Swap Shop is a venue (on-line?) for swapping. But, I have to admit, I don't know anything about it.
Legal, distinctive, and fits in a jiffy bag? Mmm... I'll have to give that some thought. Dulce is dried kelp, eaten with relish by the folks on the east coast (sort of a maritme scratchings, I suppose)... but not in central Canada, unfortunately (we're rather a boring lot).
JTG
Skin. Sausage for the use of.
Cannon Fodder Posted Sep 15, 1999
Er.. dried kelp.. never mind
Swap Shop was a TV program (in the 70's I think) where kids swapped toys they no longer wanted with toys that were also no longer wanted.
Now we have car boot sales (garage sales)
Skin. Sausage for the use of.
John the gardener says, "Free Tibet!" Posted Sep 15, 1999
It tastes better than it sounds.
JTG
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Skin. Sausage for the use of.
- 1: parlau (May 29, 1999)
- 2: John the gardener says, "Free Tibet!" (May 29, 1999)
- 3: Peta (Sep 13, 1999)
- 4: Cannon Fodder (Sep 13, 1999)
- 5: John the gardener says, "Free Tibet!" (Sep 13, 1999)
- 6: Cannon Fodder (Sep 14, 1999)
- 7: John the gardener says, "Free Tibet!" (Sep 14, 1999)
- 8: Cannon Fodder (Sep 14, 1999)
- 9: John the gardener says, "Free Tibet!" (Sep 14, 1999)
- 10: Cannon Fodder (Sep 15, 1999)
- 11: John the gardener says, "Free Tibet!" (Sep 15, 1999)
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