A Conversation for The Summerhouse of Hati
The Kitchen
Hati Posted Aug 8, 2014
This year I am trying to store my rhubarb in the freezer. We'll see if there will be a rhubarb cake for xmas.
The Kitchen
Hati Posted Aug 22, 2014
I peeled and chopped some raw and will use it for baking. The trick is to not melt it before using. Works fine in sponge-like cakes.
The Kitchen
Hati Posted Sep 24, 2014
The other day I saw that video on FB on different ways of making buns. I managed to hold myself back for almost 3 days. Today 24 was here and we baked a load of cardamom and cinnamon buns, various size and shape, too.
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The Kitchen
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