h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

oh yes, it is indeed a fine brew - we have it here in the flat all the time

does johnboy's angina the world of good

span

Yum yum. we'll have to try it tonight for dinner!

Well, did you enjoy your Cordon Bleugh! repast?
"This week, I have been mostly eatin' baked potatoes!"

Well microwave dinners serve us well. baked potatos take too much time.

I just sat here for almost 5 minutes waiting to connect with a real witty reply. Now I have forgotten what it was I was going to say.
Anyhow, Grey Area, if you ever visit Gloucestershire I'll buy you many drinks. Real Baked Potatoes are ace, but the rubbish that Microwave Ovens produce.......ugh......... It is worth the wait!

Well, I'm afraid I microwave my tatties! The thing is, after half a bottle of scotch, I'm not safe with an oven.

I still want to know what the cockroach cluster tasted like...

Oh, The sarcastic reply would be; Cockroaches!

but we are NEVER sarcastic here. so you wouldn't have to worry about getting a sarcastic response...

I am not safe if I am offered a microwaved tatty either!

But much safer than the person offering it to me!

Pruneburgers

The idea sounds funky, but school kids in several American states are already devouring prune-laced burgers with relish - and with ketchup, too. And if California's prune growers have their way, pruneburgers, which are hamburgers with an added dollop of prune puree, could be spreading to a cafeteria near you.

A pruneburger, say its fans, is moister, tastier and leaner than the typical hamburger. Prunes, or dried plums, have no fat or cholesterol and are high in fiber and anti-oxidants, which combat cell
damage in humans.

As long as it stil tastes as a Beefburger, all the best to them.

Bluh. That's all I've got to say about the idea of pruneburgers. yuck. but to each his own, I guess.

Hey, Prof. Don't worry! If you come down here, we can go get Offalburgers at Big M's!
When I can be bothered, I make my own burgers, which knock the Offalburgers into a cocked hat.
But I largely can't be bothered.
This has turned into a cookery page...

Nah, much rather go to Burger King myself.
Make my own too, they scream when you bite into them.....

i take it you like them rare...

Er, well, um, not quite.
Burnt black to a CRISPY cinder on the outside, and still bleeding on the inside!

Excuse me! I think I'm going to... Bleuuuuurgh!

There is nothing quite so sad as the sight of a vegetarian at a barbecue

Except two...

I never managed to get more than one vegetarian onto my BBQ, where did you buy yours Grey?