A Conversation for Wind force twelve abaft the Beam
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
GreyDesk Posted Jan 29, 2003
indeed, but you were mighty might close to losing the lot this time 
Anyway, time to start a new chain.
Q1: What do you play spangy with?
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Marjin, After a long time of procrastination back lurking Posted Jan 29, 2003
Ponders...
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Marjin, After a long time of procrastination back lurking Posted Jan 29, 2003
Are you sure it is not a typo or wrong sentence?
If it had been "What does spangy play with" there could be an answer like
... der ungarische Clavichord-Virtuose Miklós Spangy...
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Seamus...the forbidden Posted Jan 29, 2003
Marbles
Seamus
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Jan 29, 2003
good thing you started a new thread, bureaugris. this one is much faster 
and it loads faster too
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
GreyDesk Posted Jan 29, 2003
It's a pleasure Pierce
And Marbles is the right answer 
Q2: For what is cete the collective name?
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
GreyDesk Posted Jan 29, 2003
Correct dear 
Q3: What is the main ingredient in a Donner Kebab?
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Marjin, After a long time of procrastination back lurking Posted Jan 29, 2003
lamb meat
This Eastern Mediterranean dish consists of freshly made lamb mince flavoured with Turkish herbs and spices, cooked uniquely on a revolving skewer.
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
loosehead Posted Jan 29, 2003
It was so lonely sitting reading the last few posts in the first thread. I think I will join you all here now I am home from London
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
GreyDesk Posted Jan 29, 2003
Welcome back Hati & loosehead
Yes Marjin, lamb is the right answer. However the chance of getting "freshly made lamb mince flavoured with Turkish herbs and spices" in a kebab on the British high street is pretty slim. You're much more likely to get compressed lung slathered in grease and doused with chili sauce!! 
Q4: What was John Sholto Douglas's title?
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
loosehead Posted Jan 29, 2003
BG - you have given me the munchies by describing the typical kebab so well. Off to make some supper 
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
The Researcher formally known as Dr St Justin Posted Jan 29, 2003
He was the 8th Marquess of Queensberry
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
GreyDesk Posted Jan 30, 2003
He was indeed
Q5: When the French want a performer to do an encore, what do they call for?
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
Flanker Posted Jan 30, 2003
Is this a trick question ....... I wonder. 
Key: Complain about this post
Lighthouse Bar Pub Quiz - The 2nd Champagne Link
- 81: GreyDesk (Jan 29, 2003)
- 82: The Ghost of Polidari (Jan 29, 2003)
- 83: Flanker (Jan 29, 2003)
- 84: Marjin, After a long time of procrastination back lurking (Jan 29, 2003)
- 85: Marjin, After a long time of procrastination back lurking (Jan 29, 2003)
- 86: Seamus...the forbidden (Jan 29, 2003)
- 87: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Jan 29, 2003)
- 88: GreyDesk (Jan 29, 2003)
- 89: MeetSheep (Jan 29, 2003)
- 90: GreyDesk (Jan 29, 2003)
- 91: MeetSheep (Jan 29, 2003)
- 92: Marjin, After a long time of procrastination back lurking (Jan 29, 2003)
- 93: Hati (Jan 29, 2003)
- 94: tartaronne (Jan 29, 2003)
- 95: loosehead (Jan 29, 2003)
- 96: GreyDesk (Jan 29, 2003)
- 97: loosehead (Jan 29, 2003)
- 98: The Researcher formally known as Dr St Justin (Jan 29, 2003)
- 99: GreyDesk (Jan 30, 2003)
- 100: Flanker (Jan 30, 2003)
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