h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

This is a great Teriyaki Marinade for steak or chicken. It makes quite a lot but can be stored in glass jars in the fridge for up to 6 months according to the notes - I've always found it gets used long before that.

1 onion
2 cloves of garlic
2 teaspoons grated ginger
1 whole papaya (peeled and seeds removed)
1/2 cup water

blend these ingredients then add

2 1/2 tsp. of brown sugar
25 ounces of soya sauce
1 cup of water

mix and store in glass jars.

This is a nice way to BBQ up some hamburgers.

Required:
-Ground Beef
-Cinamon
-Garlic Salt
-BBQ Sauce of your choice

Simply take the ground beef, powder lightly with Cinamon and mix about, then add garlic salt and do the same, varying how much you want depending on how you like the various spices. The important part comes next, poke your thumb into the middle of your patty and pour in the bbq sauce, now fold the patty over so that there is a little pocket of bbq sauce in the middle and cook till pleasant looking. If done correctly (that is to say, if you don't go crazy with the sauce) the bbq sauce will naturally intermix with the rest of the patty and you will get some mean burgers.