A Conversation for Barbecue Recipes

LIMEYS DON"T HAVE A CLUE AS TO BARBECUE. SURE< I DON"T KNOW A THING ABOUT TEA< BUT JUST FESS UP AND LEAVE IT TO THE EXPERTS. ( THAT MEANS THE AMERICANS YOU SILLY POMMES

Post 1

Iacko Started conversation Aug 14, 2000

Hmmm.. . Hickory or Mesquite for veal? Guinness or Lite to marinadar (thats Espanol to you) a turkey thigh? Direct or indirect heat for filetted fish? White or Milk Choco with S'Mores. . . I know more about BBQ than probably everyone online associated with this little group of people in OZ and UK. I will admit that there is some amazing smoked salmon out of Galway, Eire, but your ideas and thoughts on BBq are full-on just off and not really where they should be. . .
Ever Been to the Memphis Pig-Out?
How is a Chipotle different than an jalapeno?
How is an Ancho chile different from an Anaheim?
Why does Stout work best on Poultry?
Why does Lager lend itself to Bloodmeat?

Visit my homepage. . .

I will lead the way.

Aubergines can be BBQed. . .I have seen bits of wisdom, but this entry is horribly lacking. . .

I can provide several testimonials acknowledging myself as a keeper of wisdom on this subject. . .

indirect heat, a wet fire, and perfectly prepped meat lead the way to the KING OF BBQ

reply

Subscribe | Unsubscribe

Key: Complain about this post

LIMEYS DON"T HAVE A CLUE AS TO BARBECUE. SURE< I DON"T KNOW A THING ABOUT TEA< BUT JUST FESS UP AND LEAVE IT TO THE EXPERTS. ( THAT MEANS THE AMERICANS YOU SILLY POMMES

Write an Entry

"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."

Write an entry
Read more