h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

You could also check out the website, B4:

http://nopandas.com/

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B4iaskyouquestionsaboutLulu

[Bagpuss]

Flipping heck, we're quiet in here.

Cat got everyone's tongues?

Meow

I had another one of those drive-by fevers this weekend. That's me accounted for. During periods of consciousness I spurned food and messed about with digital graphics.

What's your excuse? *gives the silent salon a lòók*

I had a drive by fever type thing myself

What we need is a good discussion:

Yoghurt: Set or runny, fruity or plain?

Yoghurt or yogurt?

Yoghurt.

Yoghourt - definitely runny & fruity. I will sometimes have natural yogurt and put it with fruit.

Also most yoghurts in the supermarket are pretty bland. I almost always go for Longley Farms, because it actually tastes like yogourt.

Absolutely Bagpuss, thankfully our local supermarket stocks them!

Organic Swedish (as in made from reasonably local stuff) yoghurt, varying in fat content depending (I guess) on the season; 3.8-4.5%.

I like to use it to make a sort of Lassi, mixing bubbly water, yoghurt, freshly squeezed lemon and a bit of salt. Keeps my tummy happy.

Mmm, Lassi, that's gorgeous stuff!

Set yoghurt is disturbing and strangely wrong, plain is ok if you are going to add your own fruit. There is only one acceptable yoghurt: runny and fruit flavoured.

I was out of town without my laptop. Not that I've been talkative lately. Not that I generally am anyway.

Yog-Sothothurt. That way you get the best of both worlds! One of which contains a congeries of iridescent spheres.

But to answer the question: Greek, and with fruit.

[MtG{busy at work}]

Plain Greek. It's the most versatile - if I want to add fruit to it, I can. I can make Bircher Muesli or overnight oats with it. Or add cucumber for raita. Or blob it onto tagines and curries. Or mix with a hard boiled egg.

In general, I dislike "fruit-flavoured" things, and I'm aghast at the amount of sugar added to sweet food items.

Mmmmm... Bircher Müsli in one of the Sprüngli cafés in Zürich...

*sprinkles ¨ ¨ ¨all around*