An apple a day keeps the doctor away

- JT Stinson in an address to the St. Louis Expositon, 1904

A round, firm fruit with juicy flesh; the tree bearing this fruit, Malus pumila, comes from the family Rosaceae (rose family). There are a multitude of apples grown all over the world today and these can be divided into groups considered eating, cooking and cider apples.

Variety of Apple

There are over 7,000 different types of apple in the world, which include:

• Braeburn – New Zealand – can be eaten fresh or used in baking
• Bramley – Nottingham, UK - often found in pies
• Cortland –America - excellent for eating, salads, sauce, pies and baking
• Elstar-snacking,salads and cooking
• Fuji- eat fresh, cooking
• Gala- eat fresh
• Golden Delicious –America- cooking apple
• Granny Smith - Australia - baking, sauce, juice
• Jonagold -cooking, baking, eating fresh, put in salads
• Jonathon – New York – fresh-eating, cider, sauce
• McIntosh – Canada - Excellent for eating and sauce - Good for salads and pies
• Newtown Pippin – Long Island - fresh-eating, cooking, cider
• Red Delicious- America - good for salads
• Rome Beauty – America - Applesauce, Pies, Baking, cider
• Stayman – America- fresh, apple sauce, pies, baking
• Winesap - cooking and eating fresh
• York Imperial – America - sauce, pies, baking

History

The apple can be seen dating back to the Middle East more than 4000 years ago and even appears in the English translation of the Bible as the forbidden fruit of the Garden of Eden. It is commonly known that the thyroid cartilage surrounding the larynx has been called Adam’s apple as a reminder of the biblical event. The apple also appears in the European fairytale Snow White and in the legend of Isaac Newton discovering universal gravitation. While it also has its place in Greek mythology, Norse mythology, Celtic mythology and classical mythology where it has taken up numerous meanings such as the downfall of human kind, love, beauty, luck, health, comfort, pleasure, wisdom, temptation, sensuality, sexuality, virility and fertility. This reflects that historically the apple has signified various things including being a source of food.

Grow Your Own

Prepare the ground

Before planting your apple trees make sure the soil they will grow in is sufficiently prepared by adding compost and organic matter. Mulch around the tree on planting and repeat every spring. If frosts are usual where the apple trees are to be planted make sure a layer of fleece covers the tree too, this will protect the trees blossoms when they start to appear. Plant the apple trees in a sunny position during late autumn-early spring and take into account what type of apple tree is being planted when figuring out how far apart they will be planted.

Planting your tree

When planting apple trees it is best to choose an apple tree that reflects the type of gardener you are, while also considering the amount of room you have available in your garden.

Almost all varieties of apple trees have a chill requirement for blossoms or fruit to properly set. It's almost impossible to grow apples in Los Angeles, but there is a nearby town called Apple Valley. Much better crops are obtained if you have two different kinds of apple trees for cross pollination.

Shaping your tree

When planting your tree also take into account how the tree should look. Many varieties are grafted on rootstocks, which will determine the speed of the apple tree's growth and its ultimate size.

Pruning

Before pruning it is essential to be clued up on the basic pruning methods, thinning cuts and heading cuts. These help greatly when growing apple trees. Use them to remove diseased limbs, which may have become contaminated through disease contaminated gardening tools. Cut off unproductive growth, help branches produce new growth and cut suckers off as flush to the trunk as possible. Making these cuts will help light reach the tree, letting it grow even more.

Feeding and watering

As apple trees grow make sure they get plenty of light if any branches are crossing make sure to undo this as it will cut off the light source to the tree otherwise. Water trees regularly until they are established.

Harvesting

Many Apples are harvested in Autumn, before the frosts kick in. If an apple is ripe it will come away from the tree with a simple twist of the hand; if a firm tug is needed, then it isn't ready to be eaten. Ripe apples also often have a delicious smell that is distinct from the green apple odour. The shelf-life of these apples is measured in hours or maybe days, not weeks or months - and apples can be eaten all winter long.

Storing

For apples to taste their best in late winter, they are harvested 'early' (i.e unripe) and stored somewhere cool and dry like a garden shed. Warm temperatures make apples get softer faster. They also tend to absorb flavors from strong-scented foods, so keep them wrapped in newspaper, once a damp cloth has been run over them to take away excess moisture. Generally the later fruiting varieties can be stored better than the early fruiting varieties. To store the apples make sure you pick the best ones. The best ones are those that are blemish-free, firm and relatively heavy for its size. While the bad apple will be blemished and may even possess rot or worm holes.

Pests and Diseases

The amount to which pests and diseases will affect apple trees, depends on the area they are grown in. To help keep pests and diseases at bay make sure the tree is clear from any sign of disease, regularly dispose of fallen leaves and keep the storage area clean. Pests and diseases known to affect apple trees are Mildew, Aphids, Apple Sawfly, Winter Moth, Codling Moth, Wooly Aphid, Canker, Bitter Pit, Brown Rotand Scab.

Benefits

People should eat at least five portions of fruit and vegetables a day as part of a healthy, balanced diet, and the delicious apple provides one option. Apples consist of around 10% carbohydrate, 4% vitamins and minerals, 80% water and possess a dietary fibre in their skins and core. A medium-sized eating apple contains about 40 calories. One kilo of fresh apples provides approximately 2100kJ (500 kcal) of energy. If you leave out the core and peel then you are halving your intake of vitamin C.


Put simply apples are a healthy source of food that provide benefits. For example, they help reduce the risk of colon cancer, prostrate cancer and lung cancer. Help with

heart disease, the lungs weight loss and controlling cholesterol. Apples also provide chemicals that protect the brain from triggers that cause neurodegenerative diseases like Alzheimer’s and Parkinson's.

Apples are an excellent source of fibre, and are free of fat, sodium, and cholesterol. They are rich in phytochemicals, which may help prevent heart disease.

Quercetin is also sourced from apples (alongside Bromelain which is sourced from pineapples) benefitting people by helping to prevent them suffering from gout.

Recipes

• Apple Strudel
• Caramelised Apple Tarts
• Apple Souffle
• Apple Fritters
• Apple Meringue
• How to Make a Smoking Pipe out of an Apple
• Prune and Apple Stuffing Balls
• Apple Sauce alla Pernese
• Apple and Amaretto Tart

Apples are also known to be rich in pectin, which is a gelifying agent, and so either apples or pectin itself are added to home-made jams and jellies to facilitate setting. Pectin will cause a haze in home-made wines, and so pectolytic enzyme is often added to home-made wines where the fruit has a high pectin content (eg apples'). Pectin can also be extracted from apples and put into other fruit dishes which lack their own pectin. It can also be purchased but this is more expensive. If you don't want the apples to flavour the jam/jelly, then you extract the pectin from the apples and add that.

Finally, a fruit salad can be made from peeled or cut apples (and pears)squirted with lemon juice or soaked in citric acid solution for five minutes to inhibit browning. For a more exotic taste, why not try pineapple juice. Or maybe even try honey to avoid a citrus taste. Apples dipped in honey are a traditional treat for Rosh Hashannah. The idea is that your new year should start out sweet.

Apple songs:

Over the years, there have also been numerous songs with apples being mentioned in them.

• The Apple Song - Calibretto 13 (and The Sassy Lassies)
• Apple – Atmosphere
• When Will The Good Apples Fall - The Seekers
• Adam's Apple – Aerosmith
• Oranges On Apple Trees - A-Ha
• Rotten Apple - 50 Cent
• Apple Shampoo - Blink 182
• Apple Scruffs - George Harrison
• Eve Gave Adam the Apple - Marie-Lynn Hammond
• Cherry Pink and Apple Blossom White - Perez Prado
• Big Apple Heartbreak – Yellowcard
• One Bad Apple- The Osmonds
• The Apple Stretching - Grace Jones
• BA, Buenos Aires, Big Apple -from Evita

Nursery Rhymes also contain references to apples such as If All the World Were Apple Pie