h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

wow! sounds absolutely gorgeous!
^. .^
= ' =

It is.

Here's another, though alcohol-free. Yet.

Take a blender and add the following:
1/2 banana (leave peel in garbage).
100 g. berries, preferably raspberries, strawberries or the like.
1 tablespoon sugar.
1 decilitre whipcream.
A solid scoop of ice cubes.

Mix it all till yummy - then drink.

Perhaps one could add port or something, but I haven't tried that yet. For some reason. Hmmm...

-KC (Rushing off to the kitchen.)

~Returning briefly from kitchen, cream and berries all over the place.~

It IS called a blender, isn't it? On of those things with a pitcher with two bended revolving blades in the bottom? You turn it on and everything goes into very tiny pieces? It noices and messes, but it works... Hmmm... Just a sec, I'll look it up in my dictionary, just to be sure.

~Wanders off, half whistling, half spitting. (Hard to whistle with jaw partly bound)~

Oh! My dictionary suggests Liquidizer or food mixer. The former being rather appropriate, I can tell you. Well, that should set things straight. It's just that in Danish, it's called "blender" and that stems from English "blend" - or mix - so one would think it was called the same in English. The thought just nagged at me, so I had to make sure.

Sorry 'bout that. Read both entries before attempting anything in your kitchen, okay?

-KC (Now REALLY hungry.)

i thought it was called a blender... oh well. mixer is also good. liquidizer is a bit odd...
what dictionary is it?
^. .^
= ' =

It's always been a food mixer in our house. Blender sounds American

I watched a movie less than two hours after all that, in the movie, it was called 'blender'. But OK, it was an American movie.

As for the dictionary; Gyldendals Great Red (translated name) Danish-English Dictionary. Supposedly containing an extreme amount of words, but I wouldn't know - I haven't read all of it yet.

You have any neat recipes to? This could turn interesting, you know.

-KC - ever the hungry

I remember Gyldendal's "Murstenen"
Absolutely for propping doors open!

Yup, that's the one.

And me, who is currently not allowed to lift heavy objects. Tut tut...

So, recipes?

Mind's gone blank...

my secret icecream sauce:
put equallish amounts of cocoa powder, golden syrup, and milk in a cup and melt in the microwave for a few seconds. then pour on icecream.
^. .^
= ' =

Golden syrup?

syrup = lys sirup, according to Gyldendals Røde Ordbog!!!



Dreamweaver has a recipe for a dessert sauce which originally came from Russia.

Tjinuski Sauce

Mix 2dl/200ml of whipping cream,
3 dl/300 ml milk,
4 dl/400 ml sugar,
Boil approx. one and a half hours stirring all the time.

Delicious on icecream, fruit or any sweet dessert you could ever think of.On that note I will sneak off to the kitchen for some

I'll try that! Sounds yummy.

Yum!

Now all I need is some ice cream, a mixer and some ingredients...

Should you happen to pass by Aalborg, feel free to drop in and I'll offer you some sort of mixed drink, some food to go with it and perhaps even the traditional Danish Glögg.

Purr!?

-Da Kimster

Thank you

. . . . hopes it's Jubilæum snaps . . .

Never seen anyone else always start with a before

I am the keeper of the , you know

Well, have a then.

Miav! - KC

Sorry, Sarge: it's a bit difficult for a BAGHEERA to find a more appropriate symbol to sign in with!