h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

~first puts the rose in the fridge~

~starts rubbing in the veal with mustard. Chops the herbs and rolls the meat trough the herbs.~

~puts a frying pan on the stove and does some olive oil in it. After a minute fries the veal in the frying pan.~

~after 5 minutes, when the veal is done, takes the panfrom the oven.~

~binds up the veal and puts it in the freezer to cool down.~

~Takes the tunafish and makes it fine with the kitchenmachine~

~Mixes the tunafish with the mayonaise, pepper and salt.~

~makes the whipped cream half stiff and mixes it with the tunafish.~

~get's the lettuce and washes it, then ripps the lettuce in pieces leaving the leaves intact.~

~takes 5 plates and spreads the lettuce leaves over them. Adds the tunafishsause over the lettuce.~

~takes the veal out of the freezer and cuts it in very thin slices.~

~put the veal on top of the tunafishsauce.~

~washes the cherry tomatoes, slices the lemon in parts.~

~to finish it DA puts a little bit of pepper on the veal and puts the cherry tomatoe and a lemonpart on the edge of the plates.~

So this is ready.

~takes the plates in the fridge, so when dinner starts it can be served cold.~

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