h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Life is short. It doesn't hurt if you eat dessert first.

Too true

I had soup with dumplings and freshly baked buns today

*plaids a garland of garlic*

Speaking of garlic, I've tried to work it into a dessert, but with no success. I got the idea of mixing lemon yogurt with lemon hummous. Alas, there was garlic in the hummous. No matter how much yofurt I mixed into it, the garlic from the hummous kept coming through.

We had a jam contest somewhere this summer. The winner was garlic/lemon jam.

1 largish garlic
1 lemon
some sugar
Grate lemon peel, chop garlic and lemon into pieces, boil the lemon juice into syrop, mix it all together and can the whole stuff.

(I've never tried it and I have no idea how much is 'some sugar'.)

I think I would run away from it if I ever saw it coming.

We have a traditional dish called apple-pork

There is a not so traditional recipe for it:

One apple
one pig

Now, that makes sense to me.

I think it's a fine tradition. Do you have a recipe for stuffing?

The idea is to fry slices of pork with approximately the same amount of apple and onions and season with salt and black pepper. Serve with slices of rye bread, snaps and during winter

We do use stuffings, but mainly in birds

I'm pretty sure I've eaten something called "stuffed pork chops." They were good.

Reminds me of a pig, stuffed with beef, stuffed with turkey, stuffed with duck, stuffed with chicken, stuffed with linguica stuffed with andouille sausage.

http://youtu.be/Hiun9Tu4gjA

I remember turducken Quite enough food for one man

I will never, ever try anything that complicated. I learned my lesson when I tried to roast a duck in a toaster oven.

hati- have you met pegasus yet? I suspect he may be flying by here.

*a winged trots quietly into the greenhouse*

Mmmm, now this is more like it.

*munches a carrot and looks around her*

Wow, a real horse with wings!

Welcome, Pegasus! Do you eat watermelons, too? Since those dinosaurs got lost in the Blue Mountains, I have a lot of watermelons I have no idea what to do with.

Hi Hati. Are you responsible for all this coolness I see about me?

I'm partial to carrots and apples and made with the aforementioned. Not so sure about watermelons.

I like too. Maybe you could turn all the watermelons into or watermelon

Maybe someone has a recipe for watermelon wine.