h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I aint hanging around here...

I am sure the Kingdom shall feel your absence most keenly...

drink the sugary liquied & eat the yeast before entry - fermentation contiues in ones tummy

That Happy is a clever guy!

Alas, no. For fermentation takes several months and the yeast would pass through your digestive system in 24 hours. Plus the stomach acid would kill the yeast, they like acidic conditions, but not that acidic. Even so, if the fermenting sugars did stay in your stomach the alchohol would be taken off while being made and would therefor be very weak, not enough to notice. You can tell I have a lot of home brew cant you?

it works wiv celery - try some
:: offers celery ::

I'll drink to that!

Oops!

*hides mug behind back guiltily*

*turns to look at Inkwash*

Lucky that, by the magic with which this Kingdom exists, there is only a strange brown-coloured water in that mug (we call it Adelaide-water ), or I'd have to get cranky with you, which'd be a shame since you're not here very often

Yeah! Don't crank da King!

*giggles*

I've got booze flowing thru ma veins, no magic's stoppin that.

*takes out a syringe, and lo! tis full of whiskey!*

Not as soon as it gets out of your body it's not, good Sir Knight

*giggles*

Aha!

*sucks wound on arm*

2 problems with that:
1) It still has to come out of your arm, doesn't it?
2) You're not actually introducing alcohol to your system and your body can't process the alcohol out of the blood (same thing stands if *all* of your blood is alcohol).

Sorry!

*munches yeast coated celery *

It's a logical itea, ouroboros situation

*burp*