A Conversation for Lussekatter: Swedish Buns for St Lucia

Yum, sounds delicious.

Post 1

Elektragheorgheni -Please read 'The Post'

Saffron is actually pollen. I don't know if the plant associated with it is endangered, but it is VERY expensive here in the USA. Lovely table pic!


Yum, sounds delicious.

Post 2

Milla, h2g2 Operations

It is the most pricey spice known, they keep saying. It's not endangered, but the pistils have to be hand picked from the flowers, so it's madly labour intensive... I suppose that's why it's expensive. And I think you need several kilos of flowers for a gram of saffron.
smiley - towel


Yum, sounds delicious.

Post 3

Milla, h2g2 Operations

Eh no, not pistils, the male counterpart, I don't know the English word.

smiley - towel


Yum, sounds delicious.

Post 4

Lanzababy - Guide Editor

Truly delicious sounding Milla! I feel inspired to make these soon. I love your photos too, so elegant. smiley - smiley


The bits of the flower that are collected are the stigmas, and the saffron crocus is cultivated. There is a place in England called Saffron Walden, where this cultivation gave the town its name. They don't grow it there any longer though.


Yum, sounds delicious.

Post 5

Claustral

Those crazy English speakers call the man-part of a flower an "anther". Don't try picking pollen from antlers though.


Yum, sounds delicious.

Post 6

Pierre de la Mer ~ sometimes slightly worried but never panicking ~

although picking pollen from antlers smiley - reindeer might explain the price smiley - biggrin

A very nice informative entry, Milla - and very inviting smiley - ok

Congrats on making it to the front page smiley - rose

smiley - pirate


Yum, sounds delicious.

Post 7

Milla, h2g2 Operations

Claustral, you have no idea how happy I am to see you here smiley - biggrin and thanks for the anther info!

smiley - towel


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