A Conversation for How to Make Blini (and Tvorog) Without Mucking About with Yeast or Whisking Egg Whites
Radiator challenged
Witty Moniker Started conversation Feb 24, 2012
I don't have radiators. I have forced hot air heat. 
Have any suggestions, Sol?
Radiator challenged
Sol Posted Feb 25, 2012
Hmmmm. I'm not sure of the mechanics of this. If you have somewhere warm where you would put bread to rise that might do. Or you could put it on the cooker over a low heat? Would that work?
To be honest I am not sure. We need a chemist.
Radiator challenged
Witty Moniker Posted Feb 25, 2012
I suppose it could go in the oven under very low heat. That's how I would handle bread. If I ever actually made bread, that is.
Radiator challenged
Sol Posted Feb 25, 2012
It takes a while on the radiator. A good night or so. I suppose you would need to experiment with the heat so it didn't curdle completely. Or perhaps that is desirable? This sort of thing is a black art to me. I just follow instructions.
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Radiator challenged
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