This is a Journal entry by Pandora...Born Again Tart

Born Again Tarts-(b.a.t.s)

Post 361

derbyshirelad

Oooooooooohhh! I got an offer through the mail for a 'Platignum-Blue-Gold All Access Hootoo Passport Card' it has NO interest, NO repayment of principal - AT ALL......................smiley - smiley

Just the minor inconvenience of a piffling little $1.3 Billion annual membership chargesmiley - whistle


Born Again Tarts-(b.a.t.s)

Post 362

Batty_ACE

smiley - erm Do they take MasterCard or Visa?


Born Again Tarts-(b.a.t.s)

Post 363

derbyshirelad

I think ALL good vendors of the incredible quaffing substance known as V.C.smiley - bubbly take the jolly old Visa and Mastercard!


Born Again Tarts-(b.a.t.s)

Post 364

Batty_ACE

Actually I was wondering if Hootoo Express would take it as payment for their nifty new card..


Born Again Tarts-(b.a.t.s)

Post 365

derbyshirelad

Oh, you meant the one I got with the mailing 'Buy Your Own Planet....No Payments Until 2006' ??smiley - biggrin


Born Again Tarts-(b.a.t.s)

Post 366

Batty_ACE

Oooh! Let me guess.. you're going for the latex smiley - earth with spikey trees..


Born Again Tarts-(b.a.t.s)

Post 367

Pandora...Born Again Tart

I got THIS one: smiley - biggrin

...*pockets the one Batty gave her for her next trip to the invisible store in the unknown galaxy...*


Born Again Tarts-(b.a.t.s)

Post 368

derbyshirelad

Hmmmmm....latex........!!

I LIKE spiky trees, although 'monkey puzzles' can be desperately difficult to get a cat out of......

That reminds me, I must see if I can cheer myself up........I am not allowed to eatsmiley - cakeorsmiley - choc, so I will have to content myself with a large Assamsmiley - tea


Born Again Tarts-(b.a.t.s)

Post 369

Batty_ACE

No smiley - cake???? smiley - sadface



No smiley - choc??? smiley - cry




Oh the humanity!!!!! smiley - wah


Born Again Tarts-(b.a.t.s)

Post 370

Pandora...Born Again Tart

awwwwww ... who needs that stuff anyway?smiley - cuddle
...*shoves the sweets back toward Batty...*


Born Again Tarts-(b.a.t.s)

Post 371

Batty_ACE

*dives face first into a pile of goodies*

Woohoo!!!!! smiley - magic


Born Again Tarts-(b.a.t.s)

Post 372

Pandora...Born Again Tart

smiley - puff

I guess you missed the Tart Services on "sharing"...

smiley - strawberrysmiley - ojsmiley - yukI meansmiley - biggrin ta daaaaa~!


Born Again Tarts-(b.a.t.s)

Post 373

Batty_ACE

*mumbles of crumbs, spraying everyone*

shar-who???


Born Again Tarts-(b.a.t.s)

Post 374

derbyshirelad

Tart Services? Does anyone have the number for Tart Services Inc.? I could REALLY fancy a large one with masses of whipped cream!

smiley - wahbut I CAN'T!! Argggh! Not allowed tarts..........smiley - wah


Born Again Tarts-(b.a.t.s)

Post 375

derbyshirelad

Type 2 diabetes SUCKS.......smiley - wah


Born Again Tarts-(b.a.t.s)

Post 376

Batty_ACE

You know - Splenda is a wonderful thing. Much of my baking substitutes it for some, if not all of the sugar and you would never know. Nobody knows unless I tell them...


Born Again Tarts-(b.a.t.s)

Post 377

derbyshirelad

Splenda is a many-splendoured thing?

I know, dearest girl, but the carbs are a problem, in general.

Ah, well, back to the tuna salad (I am starting to grow FINS).smiley - sadface

I hope that your evening is shaping up to be splendiferous!smiley - magic


Born Again Tarts-(b.a.t.s)

Post 378

Batty_ACE

Splenda doesn't have carbs or at least less than 1g per serving, like other nasty sweeteners.. it's even the sweetener of choice for low carb diets..

here is what they say about type 2 diabetes..

http://www.splenda.com/vcrc/article.jhtml?id=vcrc/articles/symptoms/adult/db_diabetes2.inc


Born Again Tarts-(b.a.t.s)

Post 379

derbyshirelad

Thank you, sweet (or is that Splenda?) Battykins! As always, your advice is sound.....


Born Again Tarts-(b.a.t.s)

Post 380

Batty_ACE

Any time, DL. smiley - smooch I actually use the stuff for just about everything. When I bake breads I use just enough honey for the yeast to snack on but use splenda for any actual sweetness in it. Plus their site tells you how to work around some of sugar's other properties (like browning) when you use splenda.


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