This is the Message Centre for paulh, vaccinated against the Omigod Variant
Five days in the cardiac ward
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Dec 5, 2011
Too much bran is definitely bad. It can create stone-like lumps in your intestines and hinder the intestines from using what food you take in
Five days in the cardiac ward
paulh, vaccinated against the Omigod Variant Posted Dec 5, 2011
I'm with you on that, Prof. Variety is good for you. My mother grew up in a house where no foods were repeated from one meal to the next.
This was designed to get the most variety from one's diet.
For years, I was told that I had high cholesterol, and should go very easy on eggs and nuts. Now they're saying that nuts have valuable oils in them. I've eaten nuts and eggs all along, but not in large amounts.
There's a movement to replicate the Stone Age diet, on the grounds that this is what we're genetically programmed to do best with. This means eating things that one might find in the woods and fields: bird eggs, berries in season, small animals, mushrooms (though not the poisonous kinds), and edible greens that one might pick from the forest floor or field. Fresh fish from the rivers would also be good. And, since animals are rarely easy to catch, you would make the most of having caught one, eating not just the meat, but also the heart, liver, and other organs, where a lot of the best vitamins are lurking. Stone Age men didn't know about vitamins, but we do. There are valuable vitamins even in butter and egg yolks and animal fat. Likewise, fermented foods can be very nutritious, though I wouldn't go so far as to eat Japanese fermented soybeans, which is called Natto. It has tons of Vitamin K2, but it's smells like ammonia .
Five days in the cardiac ward
ITIWBS Posted Dec 15, 2011
The stone age diet also calls for roasting one's meat over an open fire until well done, since that kills parasites and the excess fat melts and drips out onto the fire rather contributing to arterial plaques.
As a matter of fact, the evolutionary adaptation of our ancient ancestors to meat prepared this way may be precisely the reason for the reduced toleration of modern humanity to fatty foods.
Five days in the cardiac ward
Elektragheorgheni -Please read 'The Post' Posted Dec 15, 2011
Paulh, here are some photos that might amuse you.
http://flavorwire.com/211231/vintage-pictures-of-us-cities-and-landmarks-—-with-zombies#1
I believe there is one with Boston in it.
Five days in the cardiac ward
paulh, vaccinated against the Omigod Variant Posted Dec 15, 2011
Alternative caption:
Here there be Bostonians
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Five days in the cardiac ward
- 81: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Dec 5, 2011)
- 82: paulh, vaccinated against the Omigod Variant (Dec 5, 2011)
- 83: ITIWBS (Dec 15, 2011)
- 84: Elektragheorgheni -Please read 'The Post' (Dec 15, 2011)
- 85: Jabberwock (Dec 15, 2011)
- 86: paulh, vaccinated against the Omigod Variant (Dec 15, 2011)
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