h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Sandwiches are done with baguette. End of

No! No! No! Baguettes are for tearing up and serving with soup or cheese.

Aren't bagguettes just small carrier bags?

... served with soup or cheese.

I made some French bread this evening, in the machine. It came out as a square loaf, not a baguette, but it did taste nice.

I cut it in slices than halved them into rectangles. It still tasted nice.

But it would have tasted better had you cut it into triangles...

Brown sauce? In a bacon sarnie?

To coin a phrase...no, No, NO!

RF

bacon (and all meat, actually) to be ruthlessly (absolutely, completely and utterly) shorn of ALL fat.

Or dipping into a mix of virgin olive oil and balsamic vinegar..yum.

That's for baguettes...paste command didn't work.

You're kidding, right Sho? The fat's the best bit!

if it is very very very crispy. Otherwise the best thing about being a vegetarian (and I am considering returning to that state) is not ever having to worry about accidently eating gristle, glibbery fat or worse.

"not ever having to worry about accidently eating gristle, glibbery fat or worse"
I'm totally in agreement. When i crunch into a bit of chicken gristle or fat, the ol' gag reflex kicks in. I can't go near Greggs chicken sandwiches anymore because I ate one once that had gristle in every mouthful. In fact, unless I've taken the chicken from the bone myself, I just can't eat any chicken sandwiches since that indecent

I can no longer eat pies from the supermarket because Joe found some blue plastic in one

One of the low points of the indoor LRP events I used to go to was the Suspicious Wobbly Tubes And Gristle stew we'd be served on Saturday nights. Luckily, there were plenty of vegetables an stuff.

It's one reason I still go for the vegetarian option (or filet steak) when I eat out. And when I fly I always get the vegetarian meal. Although for some reason I have found myself very very partial to belly pork with kimchi and tofu in soup (Sun du bu) when I eat Korean food.

But belly pork is 80% fat...

I found a large black fly (dead) in my last supermarket pie

I'll carry on eating them if they respond positively to my complaint.

they sent us a tenner....
which i suppose was more than the pie cost

I don't want money, I asked for a detailed description of how this entered their supply chain.