h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I can't stand cheese - it makes me sick

What, even Chedder?
I'me so sory, I don't know what I would do without;
Cheese, Cheese, Cheese, Cheese,
Cheese, Cheese, Cheese, Cheese,
Cheese, Cheese, Cheese, Cheese,
Cheese, Cheese, Cheese, Cheese,
Cheese, Cheese, Cheese, Cheese,

*screams*

Make toast (don't use untoasted bread). Place sliced tomatoes and chopped onions on it. Top with slices of sharp cheddar. Broil slowly to heat tomatoes and onions thoroughly as well as to melt cheese.

Remove to plate. STOP!! Control yourself, lest you burn the roof of your mouth with molten cheese (this is the hardest step).

I think I could eat that for lunch every single day forever.

I'm in Milwaukee, and I know we're fortunate, but I surely would like to live among the renowned cheeses of Europe, wouldn't you? I mean, we really have to go out of our way to find something other than the big 4 - cheddar, swiss, colby, and jack - don't we? How sad, the blandification of the (midwestern) American diet.

Toasted cheese is definitely one of my favourite snacks, especially mature Cheddar. And where would we be without Parmasean, bliss, bliss. Blue cheese is another story altogether- AWFUL, and anyway I suppose it only appears at Christmas (Stliton anyway)!!!!!!

Poor you . I'm sure you could get treatment for this awful problem.

Whats rong with "lue Cheese", I like all cheese except really bland, processed gunk that is like, but nothing like cheddar, often called "mild cheeder", although the even worse stuff is even more processed and gunk, I mean, did I mention;
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
I Enjoy Cheese!!!
Cheese, cheese, cheese, cheese, cheese, Beer, cheese, cheese, cheese, cheese, cheese, milk, cheese, cheese, cheese, cheese, bread, cheese, cheese, cheese, cheese, cheese, cheese, cheese, Red Wine, cheese, cheese, cheese, cheese, cheese, cheese, cheese,
Oh, did I mention?; chese, cheese, cheese, cheese, cheese, cheese,
cheese, cheese, cheese, cheese,
cheese, cheese, cheese, cheese, cheese,
cheese
That will do for now(smile, s
leepy, teddy, cheese, bed)

marinated fetta cheese

AND add fetta cheese to your stirfry!

fetta fetta fetta

Cheese
cheese
cheese
cheese
cheese cheese
cheese

cheese
cheese
cheese
cheese
cheese
cheese

YEEEEEEEEEEEEEEEEEEEEEEEEEEEUUUUUUUUUUUUUUUUUUUURGGGGGGGGGGGGGGGGGGGH!

Y Fenni is this weeks No.3, Stilton (Yeh, definitely Port) at No.2, but new in this week at No.1 is Shropshire Blue that's a week passed the sell by date and just about come to its prime.

Who compiles the top ten cheeses of the week? Neat idea, I just had stilton for breakfast!!!! yum, yum, maybe Bree for lunch, or mature cheddar on toast, just the thought makes me all..................

Pleuch! Stilton for breakfast? You people make me sick.

I just had macaroni cheese for dinner. Novelty - haven't had it for years. Me - I live on rice. Proper Chinese girl.

I had a cheese and pickle french bread sandwich about two hours ago; for supper; its half past middnight here, how come you just had lunch/dinner?
I like cheese!!

I happen to have decidedly abnormal sleep patterns.

Cheese AND pickle? Eeeeerrgh. Hate them both.

what; I can't even tell the time anymore; it was of course only 11.30 PM. Whats wrong with cheese and pickele? I'mehaving stilton, again for lunch probably.. Maybe with a bit of meaet in it, probably ham.

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Cheese cheese cheese cheese cheese cheese cheese cheese cheese pickle cheese cheese cheese cheese cheese cheese cheese cheese bread cheese cheese cheese cheese cheese cheese letice cheese cheese cheese cheese cheese cheese tomato cheese cheese cheese cheese cheese Cheese cheese cheese cheese cheese cheese cheese cheese cheese pickle cheese cheese cheese cheese cheese cheese cheese cheese bread cheese cheese cheese cheese cheese cheese letice cheese cheese cheese cheese cheese cheese tomato cheese cheese cheese cheese cheese