h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Air pie and windy pudding.

It didn't involve any msuhrooms! I was* goign to have home made chips with one of teh sirloin steaks I got today, but I chipped only two potatos, but they must have been large, as that was too much really, so I just had the chips on their own without the sirloin steak, with a little* sald, some toamto sauce, and about a third of the baguette I bought today from the bakery, with some marg and tomato sauce and chips in it

yummy 2legs a 4legs provided you with a meal.

Pea soup, followed by pork chops with cheesy new potatoes and frozen mixed veg. Then maybe a bit of cheesecake and coffee.

Sweet and sour chicken with rice. Water.

I thought I was going to be alone, but my son got back from his rugby trip early, so we ordered a Chinese:

Salt'n'pepper scampi
Spring rolls
Sweet and sour Chicken
Singapore noodles.

And I could probably cut and paste that into the "what are you having for lunch?" thread tomorrow

sausage and bacon pilaf with l salad.

veggie burgher and chips
was in a hurry to go to work so thats all I had time for

Chicken Balti and boiled rice from local take away. Scoffed it it was great.

I had, rare sirloin steak, home made oven chips, and leafy salad with ceiser dressing, bit of salt some fresh ground black pepper, and a squiddge of tomato sauce to go with the chips, followed by a cake I'd forgotten about that I bought yesterday

Roast bacon, roast spuds, veg.
Reheated in the microwave, because by the time I get to it it will be cold.

dunno yet?

Tonight I did pasta; Pen Reigate in a tomato sauce I made which had in it tomatos, (from a can), tomato puree, onion, celery, red pepper, msuhrooms, made that as the sauce, with some fresh ground black pepper, some whtie wine vinigar, and probably some other stuff I've forgotten oh yeh, it had garlic in it to and did a couple sauges that were sliced into chunks and added in to sauce, befor ethrowing in the cooked drained pasta and getting it all well mixed up and the time enough to allow the pasta to soak up the sauce hard mature chedder cheese grate don top when I served it up Sirloin steak tomorrow night I think...

Ham & Fruit Kabobs. Skewers with chunks of ham, apple, pineapple, green pepper, cherry tomatoes, basted with a mix of marmalade/ketchup/dry mustard/oil/onion, broiled.

Lettuce, tomato, cucumber, mayo in a bit of pitta bread.

Tell you later.

Sausages, mash and peas. At Hannah's suggestion. Clearly my wife is easily pleased!


Geggs

Whatever Reddyfreddy's cooking for me!

Could be chicken and chunky veggies, might be Caesar Salad...

Just had some Bombay potatoes.

I am indeed cooking "chicken with vegetables" tonight.

Place 2 chicken breasts in a shallow roasting dish, and add the following:

1 coarsely chopped pepper (colour at your discretion - I'm using red tonight)
1 sliced courgette
1 red onion, sixthed or eightthed, depending on size
some tomatoes, halved if large or whole if cherry (I'm using cherry tonight)
Some halved parboiled new potatoes
Some portobello mushrooms, quartered
(Normally I'd add half a dozen whole garlic cloves, plus some chopped garlic, but Lucky Star has an interview tomorrow so that's contraindicated )

Drizzle olive oil and balsamic vinegar over the lot, add oregano, basil, salt & pepper, and stir it all around a bit to make sure all the vegetables are coated, especially the potatoes. Stick the whole lot in the oven for about an hour at 180; after 1/2 an hour, give it another stir around and put it back in for 1/2 an hour. The vegetables should be beginning to caramelise* round the edges.

Et voila! "Chicken with vegetables"!

RF

* some say "burn"