A Conversation for Fish Recipes
Salmon
Jeremy (trying to find his way back to dinner) Started conversation Aug 16, 2001
The best salmon I ever had was a salmon I ate in Italy:
Our host had bought a fresh salmon from the market. Then he stuffed it with some herbs (oregano, marjoram, parsley, dill, basil) and covered the whole fish with a crust made of salt (lots of salt!!) and olive oil.
After he had grilled the salt-crusted salmon, the crust was absolutely dry and cracky, but the fish inside was really delicious, juicy, tasty, just marvellous!
Jeremy
Salmon
Honey³ Posted Aug 16, 2001
I've read you can do this with about any kind of fish (not the particularly small types of fish), but you just have to watch out that the fish is completely intact (scale perfectly okay), since otherwise the salt will creep into the flesh of the fish and it won't taste very good.
I've never tried it myself, though...
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Salmon
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