A Conversation for Wind force twelve abaft the Beam
The Brewhouse
shagbark Posted Dec 3, 2006
My wassail seems to be going fast. maybe you could brew me some more.
I believe I gave you the recipe last Christmas.
The Brewhouse
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Dec 4, 2006
The Brewhouse
shagbark Posted Nov 24, 2011
Lets see: shagbark's secret recipe
42 bottles Australian ale, 42 bottles Jamaican rum, 42 bottles Russian vodka, ten bottles hard cider, mixed with Nutmeg and cinnamon,and the whole thing served in mugs at 40 degrees Celsius.
The Brewhouse
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Nov 25, 2011
The Brewhouse
shagbark Posted Nov 26, 2011
shagbark returns with several cases stacked neatly on an antigrav pallet.
He unloads them next to the vat.
Ale check, rum check, vodka check.
OH DEAR i seem to have forgotten the cider.
Goes to hunt for it
The Brewhouse
shagbark Posted Dec 3, 2011
I really should have gotten this brewing by now.
shagbark brings out the ten jugs of hard cider he found and dumps them in the vat.
The Brewhouse
shagbark Posted Dec 3, 2011
next the ale, rum and vodka.
a bot is chosen to add each one and they all start loading at the same time. It is amazing that no bottles are broken in the process.
The Brewhouse
shagbark Posted Dec 3, 2011
finally shagbark adds the spices and closes the vat. Leaving it to simmer for 48 hours.
The Brewhouse
hickory Posted Dec 3, 2011
After shagbark leaves, hickory sneaks in and adds 3 grated toadskins and five diced Jamaica Hot Peppers.
That should spice it up
The Brewhouse
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Dec 4, 2011
*hickory and his actions are clearly recognizable on the surveillance system's hard drive*
The Brewhouse
shagbark Posted Dec 5, 2011
shagbark returns to fill several large barrels and take them to the foredeck.
The Brewhouse
shagbark Posted Dec 5, 2011
shagbark hastily inspects the vat.
Oh why oh, why didn't I inspect the stuff before I filled those barrels
.
The Brewhouse
shagbark Posted Dec 5, 2011
Five gallons of goats milk is added and the whole brew is pumped out of the vat and sent to a backlog tank. I'll let the ship's engineer figure out what to do with this stuff.
Key: Complain about this post
The Brewhouse
- 381: loosehead (Dec 2, 2006)
- 382: shagbark (Dec 3, 2006)
- 383: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Dec 4, 2006)
- 384: shagbark (Nov 24, 2011)
- 385: shagbark (Nov 24, 2011)
- 386: shagbark (Nov 24, 2011)
- 387: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Nov 25, 2011)
- 388: shagbark (Nov 26, 2011)
- 389: shagbark (Dec 3, 2011)
- 390: shagbark (Dec 3, 2011)
- 391: shagbark (Dec 3, 2011)
- 392: hickory (Dec 3, 2011)
- 393: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Dec 4, 2011)
- 394: shagbark (Dec 5, 2011)
- 395: shagbark (Dec 5, 2011)
- 396: shagbark (Dec 5, 2011)
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