A Conversation for Wind force twelve abaft the Beam

The Brewhouse

Post 381

loosehead

Orders for Christmas ale and New Year Glug taken now.


The Brewhouse

Post 382

shagbark

My wassail seems to be going fast. maybe you could brew me some more.
I believe I gave you the recipe last Christmas.


The Brewhouse

Post 383

Pierre de la Mer ~ sometimes slightly worried but never panicking ~

smiley - bigeyes yes please smiley - cheers

smiley - pirate


The Brewhouse

Post 384

shagbark

Lets see: shagbark's secret recipe
42 bottles Australian ale, 42 bottles Jamaican rum, 42 bottles Russian vodka, ten bottles hard cider, mixed with Nutmeg and cinnamon,and the whole thing served in mugs at 40 degrees Celsius.


The Brewhouse

Post 385

shagbark

now where did that bre4wmaster disappear to.smiley - huh


The Brewhouse

Post 386

shagbark

Oh well, I guess I will have to mix it myself.
smiley - run runs off to gather ingredients.


The Brewhouse

Post 387

Pierre de la Mer ~ sometimes slightly worried but never panicking ~

smiley - ghost


The Brewhouse

Post 388

shagbark

shagbark returns with several cases stacked neatly on an antigrav pallet.
He unloads them next to the vat.
Ale check, rum check, vodka check.
OH DEAR i seem to have forgotten the cider.
Goes to hunt for it smiley - run


The Brewhouse

Post 389

shagbark

I really should have gotten this brewing by now.
shagbark brings out the ten jugs of hard cider he found and dumps them in the vat.


The Brewhouse

Post 390

shagbark

next the ale, rum and vodka.
a bot is chosen to add each one and they all start loading at the same time. It is amazing that no bottles are broken in the process.


The Brewhouse

Post 391

shagbark

finally shagbark adds the spices and closes the vat. Leaving it to simmer for 48 hours.


The Brewhouse

Post 392

hickory

After shagbark leaves, hickory sneaks in and adds 3 grated toadskins and five diced Jamaica Hot Peppers.
That should spice it up smiley - evilgrin


The Brewhouse

Post 393

Pierre de la Mer ~ sometimes slightly worried but never panicking ~

*hickory and his actions are clearly recognizable on the surveillance system's hard drive*


The Brewhouse

Post 394

shagbark

shagbark returns to fill several large barrels and take them to the foredeck.


The Brewhouse

Post 395

shagbark

shagbark hastily inspects the vat.
Oh why oh, why didn't I inspect the stuff before I filled those barrels
smiley - headhurtssmiley - ill.


The Brewhouse

Post 396

shagbark

Five gallons of goats milk is added and the whole brew is pumped out of the vat and sent to a backlog tank. I'll let the ship's engineer figure out what to do with this stuff.


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