A Conversation for The Barbecue
*sizzle*
Great Western Lettuce (no.51) Just cut down the fags instead Posted Apr 26, 2002
Why don't you just do what eventually happens at every barbecue.
Go inside - turn the grill on - and then we can eat without ending up in casualty the following day.
*Takes bite out of slightly under-cooked chicken, then wipes blood from chin*
I think this could do with another couple of minutes....
*sizzle*
Great Western Lettuce (no.51) Just cut down the fags instead Posted Apr 26, 2002
Why don't you just do what eventually happens at every barbecue.
Go inside - turn the grill on - and then we can eat without ending up in casualty the following day.
*Takes bite out of slightly under-cooked chicken, then wipes blood from chin*
I think this could do with another couple of minutes....
*sizzle*
MaW Posted Apr 26, 2002
* wanders up to the barbeque and looks at it critically *
This isn't going very well, is it? Why don't we try some of this?
* he produces a five litre bottle of lighter fluid, two sticks of dynamite, a box of matches, a very large sack of charcoal, three packets of firelighter blocks and a small nuclear warhead *
One of these should manage to light the thing...
*sizzle*
Swiv (decrepit postgrad) Posted Apr 26, 2002
nah... think the lighter fuel's a better plan - much room for hilariously singed eyebrows
*hands over bottle*
*sizzle*
Great Western Lettuce (no.51) Just cut down the fags instead Posted Apr 26, 2002
*noise of match striking*
Anyone fancy a cigar????
*sizzle*
Bagheera: Spellchecker, Grammarian Pedant, Semiquavering Secretary and member of the Punctuation Police Posted Apr 26, 2002
*makes entrance poised impressively astride gold dragon Espharoth*
Would you like to have the Barbecue started by a REAL expert?
*sizzle*
Bagheera: Spellchecker, Grammarian Pedant, Semiquavering Secretary and member of the Punctuation Police Posted Apr 26, 2002
. . . the 'burgers are coming by coach ... starting from Hamburg, picking uo a few more in Flensburg,
....even the Burgomaster himself is on his way ....
*sizzle*
Just Bob aka Robert Thompson, plugging my film blog cinemainferno-blog.blogspot.co.uk Posted Apr 26, 2002
Yummy. Any sausages?
*Crowds round the barbecue, almost getting in people's way, offering unhelpful advice.*
Key: Complain about this post
*sizzle*
- 1: Abi (Apr 26, 2002)
- 2: Great Western Lettuce (no.51) Just cut down the fags instead (Apr 26, 2002)
- 3: Great Western Lettuce (no.51) Just cut down the fags instead (Apr 26, 2002)
- 4: Abi (Apr 26, 2002)
- 5: MaW (Apr 26, 2002)
- 6: Abi (Apr 26, 2002)
- 7: Swiv (decrepit postgrad) (Apr 26, 2002)
- 8: Abi (Apr 26, 2002)
- 9: Great Western Lettuce (no.51) Just cut down the fags instead (Apr 26, 2002)
- 10: MaW (Apr 26, 2002)
- 11: Bagheera: Spellchecker, Grammarian Pedant, Semiquavering Secretary and member of the Punctuation Police (Apr 26, 2002)
- 12: Swiv (decrepit postgrad) (Apr 26, 2002)
- 13: Mina (Apr 26, 2002)
- 14: Abi (Apr 26, 2002)
- 15: Bagheera: Spellchecker, Grammarian Pedant, Semiquavering Secretary and member of the Punctuation Police (Apr 26, 2002)
- 16: MaW (Apr 26, 2002)
- 17: Abi (Apr 26, 2002)
- 18: Just Bob aka Robert Thompson, plugging my film blog cinemainferno-blog.blogspot.co.uk (Apr 26, 2002)
- 19: Swiv (decrepit postgrad) (Apr 26, 2002)
- 20: Ashley (Apr 26, 2002)
More Conversations for The Barbecue
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."