A Conversation for Everything You Wanted To Know About Spag Bol But Were Afraid To Ask
Potato wedges.
spiderbaby Started conversation Apr 27, 2006
Use large baking potatoes
Quantity - depends on how many you want to feed!
Wash spuds, don't peel.
Cut into wedges and place in large, deep baking tin.
Splash on a couple of tablespoons of oil (I use olive but you could use corn or sunflower)and a splosh of soy sauce.
Crumble over a vegetable stock cube.
Bake in the top of (pre heated) oven on high heat for about forty minutes.
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Potato wedges.
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