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Potato wedges.

Post 1


Use large baking potatoes

Quantity - depends on how many you want to feed!

Wash spuds, don't peel.

Cut into wedges and place in large, deep baking tin.

Splash on a couple of tablespoons of oil (I use olive but you could use corn or sunflower)and a splosh of soy sauce.

Crumble over a vegetable stock cube.

Bake in the top of (pre heated) oven on high heat for about forty minutes.

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Potato wedges.

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