A Conversation for Bartenders

Treating your bartenders as you would want to be treated...

Post 1

Lentilla (Keeper of Non-Sequiturs)

I've noticed that people who've never worked in the service industry are unaware of how to treat somebody in that position. They rarely tip; they're obnoxious about getting the service they think they deserve; and often expect special favors above and beyond the call of duty.

I remember in particular (working at McDonald's as a teenager) a man who came in and wanted to know what was on the breakfast menu. I looked at him oddly, then turned around and read the menu to him - from the huge board that hung above my head. The man muttered something about "look at me when you're talking to me" and stalked off. The world's full of jerks.


Treating your bartenders as you would want to be treated...

Post 2

Vaughan Prefect, (Minister for Cheese Appreciation and Time Travel)

Lentilla, I couldnt agree more. I'd welcome you into my bar any day with an attitude like that. This sad story is even worse here in the UK... they have no idea how to approach anyone in the service industry, and tips are rare. The world IS, as you say, full of jerks!
smiley - smiley


Treating your bartenders as you would want to be treated...

Post 3

Lonnytunes - Winter Is Here

And then you come across a wonderful place like New Zealand where tipping is actively discouraged. The bar, waiting and serving staff are paid a reasonable, livable, wage. Why should they be treated differently to staff who work as receptionists, bank tellers etc?

The short answer is that, in some parts of the (so called) free world, slavery is still alive and kicking.

Incidently I'm subbing the yarn smiley - bigeyes


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