A Conversation for The Kitchen

Food Entries

Post 21

frenchbean

Hyp the Mag.... smiley - smiley The calendar hasn't arrived yet, which is why I haven't thanked you for it. Don't fret: the postal service in Australia (in the regions in particular) is atrocious and some things have taken four weeks from UK smiley - grrsmiley - crosssmiley - cross I shall let you know when it arrives smiley - ok

Kat.. don't do it!!!! I once caked a friend in calomine after she'd got sunburnt. I promptly fell unconcious (which might have had something to do with a smiley - redwine or ten) and left her encased and immobile until I woke the next morning smiley - yikessmiley - laugh She has never forgiven me smiley - whistle

Tuna marinated in ginger, soy sauce, tabasco, chopped marjoram and lemon balm, white wine vinegar, s&p, olive oil. To be seared (ie fried in a heavy skillet at a very high temp) and served with leaf salad.

Followed by fresh fruit salad of kiwi fruit, mango and pawpaw, drenched in freshly squeezed lime juice

smiley - drool
That's my dinner tonight. Eat yer hearts out <winkeye.


Food Entries

Post 22

Hypatia

I had a very long meeting yesterday which left me knackered. So I didn't get around to hunting up that blackberry recipe I have in mind. I'll try to get to it soon. Just in case Pimms has some stray brambles in the freezer. smiley - smiley

I can't buy fresh tuna. Just the canned variety. smiley - sigh


Food Entries

Post 23

Pimms

Don't the people at your metting realise you are a president smiley - grovel and have onerous duties outside of their agendas?

I have about 5lbs of blackberries in my freezer. I intend to turn some into jelly when I have time, probably in Jamuary smiley - winkeye

Pimms smiley - ok


Food Entries

Post 24

Hypatia

I am down to two quarts bags. Don't know how much they weigh.

Dang! I'm going to have to rush not to be late for w**k.


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