A Conversation for Cuban Sandwich - engineering marvel
Well, now I'm hungry...
Deidzoeb Posted Jan 11, 2006
Great guide entry! I love how you give not only the ingredients for the sandwich, but the specific recipe for Cuban bread and how to grill the pork.
Well, now I'm hungry...
Pimms Posted Jan 12, 2006
Great entry FT Good solid recipes stuffed with lashings of tasty advice (must look a *bit* like this)
Well, now I'm hungry...
FordsTowel Posted Mar 30, 2006
I hope you have all found your personal source for this fine concoction!
Now, can I interest anyone in my grape jelly meatballs recipe??
(Seriously, try this)
Meatballs - Ground Beef, breadcrumbs, and egg, browned in a very little oil.
Add 12 ounces retail chili sauce to 16 ounces retail grape jelly.
Simmer for about 30 minutes.
Great on toothpicks as snacks, or even on pasta!
You'll never tast the jelly, it comes off as more of a subtle wine flavoring. The chili sauce overpowers any other 'grapeness'.
II
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