Traditional Christmas Fayre
Created | Updated Jan 28, 2002
- Project Name: Traditional Christmas Fayre
- Field Researcher: shazzPRME
- Department: Food and Drink
- Faculty: Faculty of Social Sciences
- Start Date: 22nd November 2001
- End Date: 22nd December 2001
- Assisting Sub-Editor: None as yet
Project Description
Pages currently in progress:
- An Introduction to the Project - completed
- Traditional Christmas Pudding - completed
- Traditional Christmas Cake - completed
- Mince Pies - completed
- Traditional Sherry Trifle - completed
- The Tradition of Christmas Decorations - completed
- Chutney - completed
- Buying and Cooking a Turkey - completed
- Buying and Preparing the Vegetables - completed
- Preparation of Cold Meats and Teatime Fayre - completed
- A Traditional Christmas Meal Timetable - work in progress
Contributing Researchers
- None as yet
Further Information Required
- Although the recipes and opinions expressed are culled from my personal experiences of preparing a traditional Christmas Day Menu, suggestions for variations and further dishes are welcome.
If you have further information that you think might be useful in this project, please post it in the conversations below, or contact the Field Researcher running this project (see above).
