A Conversation for German Bread

Reciprocal links

Post 1

Santragenius V


I just found out about this very thorough (errr - is that a common German trait smiley - winkeye) explanation of German bread. Thanks for throwing in the link to my Danish Rye Bread page (and thanks to Ottox who claims a certain responsibility for the link being there smiley - smiley).

I have at once initiated action to link back to your stuff from mine -- so that we can keep people in a healthy bread circuit...! smiley - laugh

Guten Appetit (as they say, I reckon),


Reciprocal links -more bread

Post 2

You can call me TC

If you go to Holle Polle (via GerManiaConnection or directly) you will find she has started a discussion on which kind of bread is best.

Reciprocal links -more bread

Post 3


There you are, TC, on the front page!
I will update my entry with a link to this edited entry right now!

And here is the direct link to the "best-of":

I'd be glad to put all of you in the list! smiley - smiley

And, TC, what makes you think, I am female?
Have I given any clue?

HP ยป--.

Reciprocal links -more bread

Post 4

You can call me TC

whoops ! no! Sorry HP if I jumped to conclusions.

Reciprocal links -more bread

Post 5


Edited version! Congratulations! :-D (Og SG V - for god ordens skyld ;-): http://www.h2g2.com/F51797?thread=71473&skip=12&show=2)

Key: Complain about this post

Write an Entry

"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."

Write an entry
Read more