A Conversation for German Bread
Great!
Malabarista - now with added pony Started conversation Sep 14, 2005
It's always nice when someone appreciates our bread 
Just one small error:
Laugengebäck is not "made by boiling white bread in salt water" - you'll find the water is actually lye (Lauge) made with baking soda (Natron)!
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