A Conversation for Omelette Sandwich

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Post 1

SashaQ - happysad

I dont' make my omelette sandwiches using quite this method (I wouldn't have thought to put cheese on the bread first, and I haven't ever put mushrooms and peas in the same omelette before, although I have put them in omelettes on separate occasions) but they are one of my favourite dishes and my parents think I'm just weird!

Fascinating what is in the Guide smiley - biggrin


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Post 2

Sho - employed again!

I used to just make a plain, one-egg sandwich, but over the years I've embellished it a lot. With something like brie, if you put that on the bread, then put the hot omlette on top and eat it after a minute or two it's just... divine.


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Post 3

SashaQ - happysad

Ooo - I just happened to buy a bit of brie today, and I have the omelette ingredients and the bread... I shall try that this week smiley - oksmiley - drool


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Post 4

Sho - employed again!

I'd love to hear how you like it!


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Post 5

SashaQ - happysad

smiley - drool I liked it indeed - a flavour explosion smiley - magic

The white part of the brie was a bit too strong flavoured, but the creamy part melted to perfection and complemented the flavour of the egg just right smiley - drool

Every time I made an omelette before, I never thought to heat the peas before adding the eggs smiley - doh so I did that, and the texture and taste was much superior smiley - ok

I'll definitely make this again smiley - ok Thank you smiley - biggrin


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Post 6

Sho - employed again!

so glad you liked it!


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