A Conversation for Omelette Sandwich
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SashaQ - happysad Started conversation Nov 8, 2014
I dont' make my omelette sandwiches using quite this method (I wouldn't have thought to put cheese on the bread first, and I haven't ever put mushrooms and peas in the same omelette before, although I have put them in omelettes on separate occasions) but they are one of my favourite dishes and my parents think I'm just weird!
Fascinating what is in the Guide
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Sho - employed again! Posted Nov 8, 2014
I used to just make a plain, one-egg sandwich, but over the years I've embellished it a lot. With something like brie, if you put that on the bread, then put the hot omlette on top and eat it after a minute or two it's just... divine.
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SashaQ - happysad Posted Nov 8, 2014
Ooo - I just happened to buy a bit of brie today, and I have the omelette ingredients and the bread... I shall try that this week
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SashaQ - happysad Posted Nov 9, 2014
I liked it indeed - a flavour explosion
The white part of the brie was a bit too strong flavoured, but the creamy part melted to perfection and complemented the flavour of the egg just right
Every time I made an omelette before, I never thought to heat the peas before adding the eggs so I did that, and the texture and taste was much superior
I'll definitely make this again Thank you
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