h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

This is a simple recipe that can be used as a dip or a marinade.

Take

3 large red peppers
2 Yellow/Orange Peppers
1 Green Pepper
1 Large tub of marscapone cheese
1/2 Scotch bonnet chilli pepper

Basically cut the peppers into thin strips and dry fry in a heavy bottommed pan until soft and slightly charred. Five minutes before they are ready, slice the scotch bonnet very carefully (don't touch eyes etc, this stuff is exceptionally hot) after removing the seeds. Add this to the peppers.

After 5 mins take out and and let cool.

When cold, put all the ingredients into a blender and whizz it all up.

Soak your meat overnight in the marinade and cook as normal.

Alternatively, leave it as a dip and let people dunk their food in it at will.