How to Join

If you want to join, go to a conversation below, and write your name(h2g2name) and favourite type of chocolate or way to have chocolate.(eg. white chocolate, milk chocolate, chocolate , chocolate ice cream...) Then I(Puffypants) will sign you up and you will become a member!

What to do After You Join

Benefits

You get to help find links to chocolate related H2G2 entries, websites, and recipes. (And more coming soon.)

Sort-of Badge

We have a sort-of badge which you can find here

Chocolate Lovers

Members

Favourite Chocolate: Chocolate Cake

Favourite Chocolate: Chocolate Bars

Favourite Chocolate: White Chocolate

Favourite Chocolate: Chocolate Ice Cream

Favourite Chocolate: Melted or liquid.(eg. chocolate sauce, melted Cadburys bar, or chocolate mousse)

Favourite Chocolate: Dark chocolate in cake or melted over ice cream

Favourite Chocolate:Favourite chocolate: Creme eggs and milky bars

Favourite Chocolate: Death by Chocolate with loads of whipped cream

Favourite Chocolate: Plain and Pure

Favourite Chocolate: Dark Chocolate (preferably 70% cocoa solids)

Favourite Chocolate: Dark Chocolate

Favourite Chocolate: Milk Chocolate and White Chocolate

Favourite Chocolate: Chocolate Chip Cookies and Chocolate Bars

Favourite Chocolate: Dark Chocolate

Favourite Chocolate: All Chocolate!

Favourite Chocolate: "Any kind of choclatey biscuity thingy converted into icecream," and very dark chocolate

Favourite Chocolate: Dark Chocolate

Favourite Chocolate: All types except for dark chocolate

Favourite Chocolate: Yorkie

Favourite Chocolate: Chocolate fudge crackle ice-cream!

Favourite Chocolate: Tiramisu icecream

Favourite Chocolate: the yard long Cadbury's Milk Chocolate you used to get at Woolworth's

Favourite Chocolate: Galaxy

Number of members:23

Chocolate Related Guide Entries

Chocolate

Manufactured Chocolate and Marshmallow Biscuits of the World

Chocolate Cupcakes

Chocolate Websites

sympatico.msn.cbc.ca/story/s...nal/2004/09/20/chocolate040920.html

www.exploratorium.edu/chocolate

http://www.thechocolatesociety.co.u...ID=475140e77cc583004018f15b13a9fffc

http://gourmet.sympatico.ca/epicurious/choco/mexico.htm

Chocolate Recipes

Chocolate Cupcakes

3 cups All Purpose Flour 750 mL

2 cups sugar 500 mL

1/2 cup cocoa 125 mL

2 tsp baking soda 10 mL

1 tsp salt 5 mL

2 cups water 500 mL

1 cup oil 250 mL

2 tsp vanilla 10 mL

2 tsp vinegar 10 mL

Combine flour, sugar, cocoa, baking soda and salt in large mixer bowl.
Add water, oil, vinegar and vanilla.
Beat with electric mixer at medium speed 1/2 minute or just until blended.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Bake at 350°F (180°C) for 15 to 18 minutes or until toothpick inserted in center comes out clean.
Remove from pans; cool.
Frost and decorate as desired.

Self Saucing Chocolate Puddings

6 Portions

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

20g butter (for greasing)

4 eggs, 4 egg yolks

120g caster sugar

250g butter

250g plain chocolate ( 70% cocoa solids), broken into pieces

50g plain flour

To Serve:

50 g icing sugar

120g vanilla ice cream or thick double cream

mixed or one variety of summer berries e.g. blueberries, strawberries, raspberries (optional)

Method:

Advance Preparation (At least 6 hours in advance): Grease 6 generous sized ramekins with the butter. Place the eggs and caster sugar together in a bowl and beat them until creamy and thick. Melt the chocolate and butter together in a bowl placed on a saucepan with gently simmering water. While stirring gradually pour the chocolate mixture into the egg one until well mixed and glossy. Sift the flour into the mixture and fold it in gently. Pour the mixture into the prepared ramekins, cover them and place in the refrigerator to chill.

To Cook: Preheat an oven to 180deg.C. Place the ramekins on a baking tray and place them in the oven, allow them to cook for 15-20 minutes until the puddings are just set (they should be dry and firm to touch).

To Serve: Turn the puddings out onto serving bowls or plate. Dust them with icing sugar and place a scoop of ice-cream beside them or a generous spoonful of cream. Place the berries around the plate (optional). Serve hot.

Chocolatiers

A chocolatier is someone who welcomes new chocolate lovers(like ACEs). If you want to become one, sign up in the "Sign Up to become an ACL" conversation (chocolatiers used to be called ACLs)

There are two rules.

Rule #1- You must be a member of the chocolate lovers

Rule #2- You must have contributed to the CL's page

Coming Soon!

Chocolate Facts

Chocolate Jokes

News and reviews section for chocolate bars

Oh yes, anyone is welcome to have some chocolate!