The h2g2 Post Recipe
Created | Updated Mar 21, 2005
This week Master B wings it with chicken...
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Sticky Chicken Wings
Chicken wings are dirt cheap and, being on the bone, more tasty than breast meat. A good marinade sets them off a treat...
Ingredients - (Serves 2)
- 12 Chicken wings
- Half a bottle of dark soy sauce
- Splash of olive oil
- Juice of 2 lemons
- 1 red chilli, finely chopped
- 1 inch ginger, finely chopped
- 2 cloves garlic, minced
- Good squeeze of tomato purée
- 4 tbsp sugar
- Big splash of sherry (optional)
What To Do
- Mix all the marinade ingredients together and pour over the chicken wings (skin side down) to marinade for at least 4 hours (anything up to 24 hours is fine). From time to time, spoon the marinade liquid over the chicken.
- Place the chicken wings, skin side up on a sheet of foil in a shallow baking tin, in a pre-heated oven (200°C, 400°F, Gas Mark 6) for 40 minutes. Do not turn the wings, but baste them once with the remaining marinade liquid during cooking.
- Best served with a fresh tomato, white onion and basil salad, drizzled with olive oil.
Next Time: Thai Spicy King Prawn Broth
