Journal Entries
plum-cake-time
Posted Sep 8, 1999
yes! that's what I'm going to do right now!
get back from work, make some coffee, go into my tiny garden and harvest plums!
make some soft yeast dough and drink the coffee while the dough is rising.
put the dough on a backing tray, put the plums (without stones)on it, let it rise again...
make some crumbles (called "streusel" for real) out of 1/3 butter, 1/3 flour, 1/3 sugar...
and wait while it's backing.
yum.
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Latest reply: Sep 8, 1999
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