h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys which, when added to the dough, seaweed, ganja, salt, pepper, nutmeg and raisins should, if you're lucky, react with offensive noises and measures of sticky dough-like gasseous goo, which looks like and smells of, rather than actually being, something from beyond the fifth dimensional paradigm of several unsuspecting, alltogether unpleasant and not unsurprisingly hot, yet subtle flavour of curried eggs lightly coated in chocolate coloured...]

mayonnaise which, when

brulee'd

turns

(oh, by the way, I'm back folks!)

into a steaming



Hello da Silva - we've been going a bit slow on this thread of late

comma somehow



right scarlet, let's get this thread back into action!

gooey

(my sentiments exactly! )

, but firm


Yes - I'm back, so is Beansidhe.

ly



a bit of a cop out I know - but Peeto I am still recovering from that film 'Life as a House' I cried and cried and ...well you get my drift!
I think I might watch it again this afternoon!

bonded



hello all.

Let's see, where are we?

[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys which, when added to the dough, seaweed, ganja, salt, pepper, nutmeg and raisins should, if you're lucky, react with offensive noises and measures of sticky dough-like gasseous goo, which looks like and smells of, rather than actually being, something from beyond the fifth dimensional paradigm of several unsuspecting, alltogether unpleasant and not unsurprisingly hot, yet subtle flavour of curried eggs lightly coated in chocolate coloured mayonnaise which, when brulee'd turns into a steaming comma somehow gooey, but firm-ly bonded ...]

glop, which

dissolves

if left

near a

Scotsman

full stop!

Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys which, when added to the dough, seaweed, ganja, salt, pepper, nutmeg and raisins should, if you're lucky, react with offensive noises and measures of sticky dough-like gasseous goo, which looks like and smells of, rather than actually being, something from beyond the fifth dimensional paradigm of several unsuspecting, alltogether unpleasant and not unsurprisingly hot, yet subtle flavour of curried eggs lightly coated in chocolate coloured mayonnaise which, when brulee'd turns into a steaming, somehow gooey, but firmly bonded gloop which dissolves if left near a Scotsman.

having read that, I'm not so keen to try Lava Bread now.

so who's going to host the next game, then?

I'll start one if you like.

Cheddar Gorge V, now available on My Space



peter