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Cheddar Gorge IV: How to make Lava Bread

Post 81

Scarlet Woman, (new and improved)!

uummmm.....maybe it does still sort of make sense....

smiley - fairy


Cheddar Gorge IV: How to make Lava Bread

Post 82

Scarlet Woman, (new and improved)!

Now wot's goin' on?

Let them convince you otherwise Da S. 'Tis a far far better.....

unless you are Far too young that is

smiley - fairy


Cheddar Gorge IV: How to make Lava Bread

Post 83

dasilva

Fine - but what's your next move SW? smiley - biggrin


Cheddar Gorge IV: How to make Lava Bread

Post 84

dasilva

And no, in this particular case I don't think it is smiley - wah


Cheddar Gorge IV: How to make Lava Bread

Post 85

Seannachie

Evening, all ...
Good Grief! WTHAW?????

Let's see ...

[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys, which when added to the dough, seaweed, water, ganja, salt, pepper, nutmeg and raisins, should if you're lucky, react with of-fensive noises and
measures of sticky ...]

dough-like

exit, muttering ...



Cheddar Gorge IV: How to make Lava Bread

Post 86

dasilva

gasseous

(Just to make it interesting, y'understand smiley - laugh)


Cheddar Gorge IV: How to make Lava Bread

Post 87

Beansidhe

goo, which

smiley - bubbly


Cheddar Gorge IV: How to make Lava Bread

Post 88

Mycelium


surprisingly


Cheddar Gorge IV: How to make Lava Bread

Post 89

akira100


looks

smiley - cheers


Cheddar Gorge IV: How to make Lava Bread

Post 90

Beansidhe

, smells of


Cheddar Gorge IV: How to make Lava Bread

Post 91

dasilva

rather


Cheddar Gorge IV: How to make Lava Bread

Post 92

Beansidhe

Grrr ...

Simul again ...my fault, tho' ....change that last to

like and smells of ...

so we have


[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys, which when added to the dough, seaweed, water, ganja, salt, pepper, nutmeg and raisins, should if you're lucky, react with of-fensive noises and
measures of sticky dough like gasseous goo, which looks like and smells of ...]


Cheddar Gorge IV: How to make Lava Bread

Post 93

dasilva

something from


Cheddar Gorge IV: How to make Lava Bread

Post 94

Mycelium

umm, ....which looks like and smells of rather...

...than actually being...

[hope this straightens it out]


Cheddar Gorge IV: How to make Lava Bread

Post 95

Mycelium

alright, swap these last two posts.

beyond


Cheddar Gorge IV: How to make Lava Bread

Post 96

dasilva

the fifth


Cheddar Gorge IV: How to make Lava Bread

Post 97

Mycelium


dimensional


Cheddar Gorge IV: How to make Lava Bread

Post 98

dasilva

paradigm


Cheddar Gorge IV: How to make Lava Bread

Post 99

Mycelium


of


Cheddar Gorge IV: How to make Lava Bread

Post 100

dasilva

several


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