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Cheddar Gorge IV: How to make Lava Bread
Scarlet Woman, (new and improved)! Posted Jan 5, 2003
Now wot's goin' on?
Let them convince you otherwise Da S. 'Tis a far far better.....
unless you are Far too young that is
Cheddar Gorge IV: How to make Lava Bread
Seannachie Posted Jan 5, 2003
Evening, all ...
Good Grief! WTHAW?????
Let's see ...
[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys, which when added to the dough, seaweed, water, ganja, salt, pepper, nutmeg and raisins, should if you're lucky, react with of-fensive noises and
measures of sticky ...]
dough-like
exit, muttering ...
Cheddar Gorge IV: How to make Lava Bread
Beansidhe Posted Jan 5, 2003
Grrr ...
Simul again ...my fault, tho' ....change that last to
like and smells of ...
so we have
[Firstly, take your sour dough (if you've any left), then add equal parts of seaweed, water, ganja, salt, pepper, nutmeg and raisins, then pour fresh, hot, nay, thoughtfully heated, mulled turpentine wine and throw it in a large well greased Chinese merchant's wallet where it will mature, while warming in gently simmering yak's innards which emit a curious yet strangely subtle fragrances of Nepalese grasses and mountain streams which bring cool refreshing, just like Consulate, New Jersey where one can purchase soya based simulated Yak's innards and genetically modified to enhance particular aspects, feelings and ethereal but solid looking greased monkeys, which when added to the dough, seaweed, water, ganja, salt, pepper, nutmeg and raisins, should if you're lucky, react with of-fensive noises and
measures of sticky dough like gasseous goo, which looks like and smells of ...]
Cheddar Gorge IV: How to make Lava Bread
Mycelium Posted Jan 5, 2003
umm, ....which looks like and smells of rather...
...than actually being...
[hope this straightens it out]
Cheddar Gorge IV: How to make Lava Bread
Mycelium Posted Jan 5, 2003
alright, swap these last two posts.
beyond
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Cheddar Gorge IV: How to make Lava Bread
- 81: Scarlet Woman, (new and improved)! (Jan 5, 2003)
- 82: Scarlet Woman, (new and improved)! (Jan 5, 2003)
- 83: dasilva (Jan 5, 2003)
- 84: dasilva (Jan 5, 2003)
- 85: Seannachie (Jan 5, 2003)
- 86: dasilva (Jan 5, 2003)
- 87: Beansidhe (Jan 5, 2003)
- 88: Mycelium (Jan 5, 2003)
- 89: akira100 (Jan 5, 2003)
- 90: Beansidhe (Jan 5, 2003)
- 91: dasilva (Jan 5, 2003)
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- 94: Mycelium (Jan 5, 2003)
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