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Hello Jaz'd
jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
I've been great...got through another Fringe http://www.fringetheatreadventures.ca (the Intl. festival) & I have a hot-air roaster! Among other things...
Hello Jaz'd
Evangeline Posted Sep 9, 2006
That festival website is interesting.
A coffee roaster! The aroma of roasting
would be enough to keep me wired for a few hours.
I've been doing some writing and (apparently) collecting cookbooks.
Hello Jaz'd
Evangeline Posted Sep 9, 2006
The cookbooks are used, but in very good condition.
I have found a hardcover copy of the original Moosewood Cookbook and a softcover of The Enchanted Broccoli Forest. Some Nigella Lawson cookbooks, Jamie's Kitchen (by Jamie Oliver), other British cookbooks, a chocolate cookbook and vintage cookbooks such as the 1920 edition of the Boston Cooking School Cookbook.
Oh, I found some history books and some Mary Stewart novels, as well.
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
Hmm, interesting - the older ones I mean, nothing against Jamie or Nigella!
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Evangeline Posted Sep 9, 2006
I like vintage cookbooks. My oldest find is a 1892 copy of the 'Everyday Foods' book.
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
Whoa 1892...in good condition?? On that coffeegeek site someone had reprinted part of an article on brewing during the civil war era.
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Evangeline Posted Sep 9, 2006
That book is a bit yellowed and all, but it is all there and it was cheap, so I don't mind. There is a penciled in recipe for dandelion wine on the inside of the cover.
If I remember the Boston Cooking School instructions... heat water in coffee pot, dump in ground coffee, crack an egg into the pot and then add the shell... heat to boil, remove from heat... pour.
Hello Jaz'd
Evangeline Posted Sep 9, 2006
During the Civil War era... if was not available, chicory, nutshells, tree bark etc. were substituted.
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
I believe this one used a roasted sweet potato...? Possible? I'll see if I can look it up, ok.
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
Alright http://www.coffeegeek.com/forums/coffee/general/247774 Wheter it just works on my computer...
Hello Jaz'd
Evangeline Posted Sep 9, 2006
It worked.
That was interesting. The sweet potatos would sweeten and mellow the acidity of the coffee at the same time.
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
Hmm, that's worth considering I suppose...I imagine this was a regional variant. But how did they hit on sweet potato?
Hello Jaz'd
Evangeline Posted Sep 9, 2006
Because okra was too messy? And, the sweet potato worked well enough that they didn't need to try beets?
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jaz'd(ace & yada yada *sigh* chocolate yada) Posted Sep 9, 2006
Okra Would be messy...& you'd get a pudding/sludge! I suppose depending how much you used. , of course.
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