This is the Message Centre for jaz'd(ace & yada yada *sigh* chocolate yada)

Hello Jaz'd

Post 1341

Evangeline

smiley - hug I've been well, thanks. smiley - biggrin

How have you been?


Hello Jaz'd

Post 1342

jaz'd(ace & yada yada *sigh* chocolate yada)

I've been great...got through another Fringe http://www.fringetheatreadventures.ca (the Intl. festival) & I have a hot-air smiley - coffeeroaster! Among other things...smiley - winkeye


Hello Jaz'd

Post 1343

Evangeline

That festival website is interesting. smiley - biggrin

smiley - wow A coffee roaster! The aroma of roasting smiley - coffee would be enough to keep me wired for a few hours. smiley - winkeye

I've been doing some writing and (apparently) collecting cookbooks.


Hello Jaz'd

Post 1344

jaz'd(ace & yada yada *sigh* chocolate yada)

Cookbooks...anything interesting?smiley - drool (Guess who hasn't had breakfast?)


Hello Jaz'd

Post 1345

Evangeline

The cookbooks are used, but in very good condition.

I have found a hardcover copy of the original Moosewood Cookbook and a softcover of The Enchanted Broccoli Forest. Some Nigella Lawson cookbooks, Jamie's Kitchen (by Jamie Oliver), other British cookbooks, a chocolate cookbook and vintage cookbooks such as the 1920 edition of the Boston Cooking School Cookbook.

Oh, I found some history books and some Mary Stewart novels, as well. smiley - book


Hello Jaz'd

Post 1346

jaz'd(ace & yada yada *sigh* chocolate yada)

Hmm, interesting - the older ones I mean, nothing against Jamie or Nigella!


Hello Jaz'd

Post 1347

Evangeline

I like vintage cookbooks. My oldest find is a 1892 copy of the 'Everyday Foods' book.


Hello Jaz'd

Post 1348

jaz'd(ace & yada yada *sigh* chocolate yada)

Whoa 1892...in good condition?? On that coffeegeek site someone had reprinted part of an article on brewing smiley - coffee during the civil war era.


Hello Jaz'd

Post 1349

Evangeline

That book is a bit yellowed and all, but it is all there and it was cheap, so I don't mind.smiley - winkeye There is a penciled in recipe for dandelion wine on the inside of the cover.

If I remember the Boston Cooking School instructions... heat water in coffee pot, dump in ground coffee, crack an egg into the pot and then add the shell... heat to boil, remove from heat... pour.


Hello Jaz'd

Post 1350

Evangeline

During the Civil War era... if smiley - coffee was not available, chicory, nutshells, tree bark etc. were substituted.


Hello Jaz'd

Post 1351

jaz'd(ace & yada yada *sigh* chocolate yada)

I believe this one used a roasted sweet potato...? Possible? I'll see if I can look it up, ok.


Hello Jaz'd

Post 1352

Evangeline

Roasted sweet potatoes make very nice pies.


Hello Jaz'd

Post 1353

jaz'd(ace & yada yada *sigh* chocolate yada)

Alright http://www.coffeegeek.com/forums/coffee/general/247774 Wheter it just works on my computer...


Hello Jaz'd

Post 1354

jaz'd(ace & yada yada *sigh* chocolate yada)

WhetHer...


Hello Jaz'd

Post 1355

Evangeline

It worked. smiley - biggrin

That was interesting. The sweet potatos would sweeten and mellow the acidity of the coffee at the same time.


Hello Jaz'd

Post 1356

jaz'd(ace & yada yada *sigh* chocolate yada)

Yeah as the person who posted it says "resourcefulness"!smiley - winkeye


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Post 1357

Evangeline

Kind of makes me wonder about the failed experiments.


Hello Jaz'd

Post 1358

jaz'd(ace & yada yada *sigh* chocolate yada)

Hmm, that's worth considering I suppose...I imagine this was a regional variant. But how did they hit on sweet potato?


Hello Jaz'd

Post 1359

Evangeline

smiley - erm Because okra was too messy? And, the sweet potato worked well enough that they didn't need to try beets?


Hello Jaz'd

Post 1360

jaz'd(ace & yada yada *sigh* chocolate yada)

Okra Would be messy...& you'd get a smiley - coffeepudding/sludge! I suppose depending how much you used. , of course.


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