h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

For all the walking expeditions across New Zealand you have planned?

of course! Amber and i future plan is to live in Hobbitona nd work a teh library there.

Ah, you'll need a cloak for that.

yeah though i'll ha veot invest in several bottles of asprin for teh headaches i'll get from hittin gmy head on teh roof of the hobbit holes.

The curse of being tall.

yeah, poeple just use you for your hieght and then leave you though i do fear the short people >_> their numbers are many, i must make peace with them..............

*looks at you*

Yeah, but it's my cooking that I get used for.... oh, wait a minute... they don't leave.

coooooooooooooooooooooooooooooooooooooooooooooooooooooooooooookie!

For a minute there, you sounded like someone else.

And yes, the cookies do get that reaction. Just ask anyone whose had them.

The son of one of my friends keeps asking my friend to bring him a serving of the Chickpea Creole, every time she goes grocery shopping at our store.

See, I remember when she was expecting him. He is almost ten. He was the first two year old I've ever seen eat one of my spiciest dishes, like it, finish it and keep asking for it.

Sad thing is, he won't eat the current version, because it isn't the same.

i think that says somethign bout your cooking vs. the current cooking. And i Demand one of these Cookies of yours!!!

I had a list of over 70 different lunch specials, most of them original. The ones they do still make from that list bear no resemblance to the original.

I'll have to bake cookies soon, I suppose.

have you ever thought about putting together a cookbook? HEY! a book of short stories and recipes!

Yes, I've actually considered that.

what be stoopin ye? need to copyright ye work so it wont be piraticy!

I don't measure when I cook and never have. So, I have to make each thing again and measure as I go. Then do it again and possibly again, to get the measurements correct.

*grabs a spoon, and fork* I volunteer to taste and try each dish to compare!!

*adds you to the list*

I'd also like to get other people to try to make the recipes to make sure that the instructions are good and it isn't because I've just made them *forever*.

well i'm willign to help, though 70 recipes how many go into a book? i mean first off what range of recipes do you have?

Depends on the size of the book. I have recipes for every category.

Chickpea creole sounds intriguing.